BRIGHT, LIGHT BUTTERMILK SYRUP
This is a slightly lightened version of our favorite buttermilk syrup. The sugar and butter are a little less than the original recipe, but it tastes as wonderful as ever! We like it on pancakes, french toast and waffles.
Provided by TexasToast R
Categories Breakfast
Time 9m
Yield 2 cups, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Place first five ingredients in a large saucepan.
- Bring to a boil and cook for 7 minutes (mixture will foam), stirring occasionally to prevent scorching.
- Remove from heat and stir in vanilla extract.
- Serve warm on pancakes, waffles or french toast.
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Debi Rhinebeck
[email protected]I'm so glad I found this recipe. I've been looking for a good buttermilk syrup recipe for a while now, and this one is perfect!
Luzzli Li
[email protected]This syrup is so easy to make and it's so delicious. I'll definitely be making it again!
SEMION JOHN
[email protected]I love the tangy flavor of this syrup. It's the perfect complement to my pancakes.
Kearston Hayes
[email protected]This syrup is a bit too thick for my taste. I think I'll try adding a little more milk next time.
Avinas Pasman
[email protected]I've never made buttermilk syrup before, but this recipe was so easy to follow. It turned out great!
Alhassan Abdul Haleem
[email protected]This syrup is so good, I'm going to start making it all the time!
Milja Kekkonen
[email protected]I'm not sure what I did wrong, but my syrup turned out really watery. I think I might have added too much milk.
Khushi Raut
[email protected]This syrup is the perfect way to use up leftover buttermilk. It's so easy to make and it's delicious!
NAMATOVU JUDITH
[email protected]I love the way this syrup brightens up my pancakes. It's so light and flavorful.
Adityapandit Adityapandit
[email protected]This syrup is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Roberta Wells
[email protected]I'm so glad I found this recipe. I've been looking for a good buttermilk syrup recipe for a while now, and this one is perfect!
Honest Creations
[email protected]I used this syrup on my waffles this morning and it was delicious! The syrup is so thick and rich, and it really coats the waffles perfectly.
CATS CATS PLAYZ
[email protected]This syrup is the perfect addition to my Sunday brunch spread. It's light and fluffy, with just the right amount of sweetness.
Aniero Chisom
[email protected]I'm not a huge fan of buttermilk, but this syrup was surprisingly good. The tanginess was subtle and the syrup was really smooth and creamy.
Aimal Khan
[email protected]This syrup is a bit too tangy for my taste. I think I'll try adding a little less lemon juice next time.
Clarissa Ribera
[email protected]I'm always looking for new ways to use buttermilk, and this syrup is a great option. It's so versatile and can be used on so many different foods.
*MHUGE*
*mhuge*[email protected]This syrup is so good, I could drink it straight! It's rich and creamy with a perfect balance of sweetness and tartness.
Nobubele Mkabile audio
[email protected]I love how this syrup has a bit of a kick to it. The lemon juice and zest really brighten up the flavor. It's the perfect way to start your day!
Zain Jutt
[email protected]This buttermilk syrup is a game-changer! It's so easy to make and adds a delicious, tangy flavor to pancakes, waffles, and French toast. I'll never go back to store-bought syrup again!