BRIE WITH STRAWBERRIES ON BRIOCHE CROSTINI
Provided by Robert Irvine : Food Network
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F.
- Using a 1 1/2-inch diameter biscuit cutter, cut the sliced bread into 6 circles and put on a baking sheet. Toast the brioche circles in the oven for 3 to 5 minutes, until golden brown. With a rubber spatula, fold together the cream cheese and chopped chives and place in a small pastry bag with star tip. Pipe out about 1/2-ounce of cream cheese and chive mixture onto each toasted brioche circle. Cut off top of strawberry, slice in half lengthwise, then cut each half into 3 wedges. Cut the 1/2 wheel of Brie into 6 triangle wedges. Place 1 wedge of strawberry and 1 wedge of Brie standing up on the cream cheese. Place 1 parsley sprig on top of each.
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Kai Sands
[email protected]The strawberries were not ripe enough. I would recommend using ripe strawberries for the best flavor.
Mary E. Cason
[email protected]The brie was not melted all the way through. I would recommend cooking it for a few minutes longer.
Sofia Martinez
[email protected]I found this recipe to be a bit bland. I would recommend adding more herbs or spices to the glaze.
Md Siam Islam
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar in the glaze.
Jypsie
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best brie he's ever had.
Jatindar Kumar
[email protected]This recipe is a great way to use up leftover brie. I always have some brie left over after a party and this is a great way to use it up.
Taher Company
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer.
Steven Hayes
[email protected]This is a great recipe for a special occasion. It's easy to make and looks impressive.
Samantha Jones
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The brie and strawberries are a perfect match.
Somon Biswas
[email protected]I made this recipe for a potluck and everyone loved it! It's a great recipe to share with friends and family.
Joe Ramsey
[email protected]The brie was perfectly melted and the strawberries were sweet and juicy. The brioche crostini were the perfect vessel for all of the flavors.
Farooq ali Arijo
[email protected]I've made this recipe several times and it always turns out great. It's a great appetizer or snack.
DIRTX
[email protected]This recipe was a hit at my party! The combination of brie, strawberries, and brioche was perfect.