BRIE-STUFFED BAKED ARTICHOKES
Serve up some comfort in the form of crispy, cheese-stuffed artichokes. So indulgent and so easy!
Provided by Tieghan Gerard
Categories Appetizer
Time 35m
Yield 3
Number Of Ingredients 9
Steps:
- Heat large pot of salted water to boiling. Cut off and discard top one-third of artichokes. Place artichokes in boiling water; boil 10 minutes, then drain upside down in colander.
- Grease or spray 8- or 9-inch pie plate; place artichokes upright in pie plate. If needed, trim ends of artichokes so they sit flat in pie plate.
- In 1-quart saucepan, heat Brie and cream over low heat, stirring occasionally, until smooth and creamy. Turn off heat and, while still stirring, add egg yolk and 1/4 cup of the Parmesan cheese. Season with pepper.
- Set oven control to low broil, and position rack close to bottom of oven.
- Fill artichokes with cheese sauce. Sauce should cover tops and fill into artichoke leaves.
- In medium bowl, mix remaining 1/4 cup Parmesan cheese, the bread crumbs, butter and thyme. Sprinkle over tops of artichokes.
- Broil 3 to 5 minutes, watching carefully, until golden.
Nutrition Facts : Calories 630, Carbohydrate 28 g, Cholesterol 200 mg, Fat 4 1/2, Fiber 9 g, Protein 30 g, SaturatedFat 27 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 1 g
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Mr Bir
[email protected]This recipe is a great way to impress your guests. The artichokes are elegant and delicious, and the Brie cheese adds a touch of luxury. I will definitely be making this again for my next party.
Belen Ledon
[email protected]I've made this recipe several times and it's always a hit! The artichokes are always cooked perfectly and the Brie cheese is melted and gooey. I highly recommend this recipe.
Bakir Awan
[email protected]5 stars! This recipe was easy to follow and the artichokes turned out great. I will definitely be making this again.
Sk. Fahim Khan
[email protected]These Brie-stuffed artichokes were delicious! I loved the combination of flavors and textures. The artichokes were cooked perfectly and the Brie cheese was melted and gooey. I will definitely be making these again.
Masadi Hasan
[email protected]This recipe is a keeper! The artichokes were so tender and flavorful. The Brie cheese added a nice touch of richness. I will definitely be making this again.
Joseph Njenga
[email protected]I made these artichokes for dinner last night and they were amazing! The Brie cheese was melted and gooey and the artichokes were cooked perfectly. I will definitely be making these again.
Mubasher Dawar
[email protected]These Brie-stuffed artichokes were a hit at my party! Everyone loved them. They were easy to make and very delicious.
Nabisalu Molly
[email protected]This was my first time cooking artichokes and it was a success! The recipe was easy to follow and the artichokes turned out great. I will definitely be making this again.
GASMASK NEEDED
[email protected]I'm not a big fan of artichokes, but I really enjoyed this recipe. The Brie cheese and breadcrumbs added a lot of flavor and made the artichokes really enjoyable.
Gorret Hellen
[email protected]These Brie-stuffed artichokes were delicious! I loved the combination of flavors and textures. The artichokes were cooked perfectly and the Brie cheese was melted and gooey. I will definitely be making these again.
Beto Mendez
[email protected]This recipe is a keeper! The artichokes were so tender and flavorful. The Brie cheese added a nice touch of richness. I will definitely be making this again.
Kapil Cwedry
[email protected]I made these artichokes for dinner last night and they were amazing! The Brie cheese was melted and gooey and the artichokes were cooked perfectly. I will definitely be making these again.
Moiz Toseef
[email protected]These Brie-stuffed artichokes were a hit at my party! Everyone loved them. They were easy to make and very delicious.
Juliet Salinas
[email protected]This was my first time cooking artichokes and it was a success! The recipe was easy to follow and the artichokes turned out great. I will definitely be making this again.
SK Jakir Bangla
[email protected]I'm not a big fan of artichokes, but this recipe changed my mind. The Brie cheese and breadcrumbs added a lot of flavor and made the artichokes really enjoyable.
ENCEE WAN
[email protected]This Brie-stuffed artichoke recipe is a winner! The artichokes were perfectly tender and the Brie cheese was melted and gooey. I loved the combination of flavors and textures. Will definitely be making this again!