BRIE, MUSHROOM AND ROSEMARY PASTRIES
Steps:
- Brush dough sheets with 3 tbsp melted butter Use two sheets for each wrap: - in the centre of two sheets of filo place 1/4 of the sliced brie - to each pair of sheets ad 1/4 of the mushroom sauce which is made by sauting the slice mushrooms in butter with the wine, salt and pepper to taste, and rosemary - wrap the filo around the filling by taking each side and folding it over the mixture (do not roll like cigarette more like a napkin around bread in a basket) - bake in a preheated oven at 400 F for 15 minutes or until pastry is golden
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Eric Mwiinga
[email protected]These pastries were a little too salty for my taste.
Hend Mohamed
[email protected]These pastries are perfect for a party. They're easy to make ahead of time and they're always a hit.
Jared Slattery
[email protected]I've never made pastries before, but these were so easy to make and they turned out great!
ARIYAM negash
[email protected]These pastries are so easy to make and they're so delicious. I will definitely be making them again.
Junideez Oyindamola
[email protected]I made these pastries for my family and they loved them. They're a great way to use up leftover brie.
Keke Imvuu
[email protected]These pastries are delicious! The brie and mushrooms are a great combination, and the rosemary adds a nice touch of flavor.
Tapu Tapu
[email protected]I've made these pastries several times and they're always a hit. They're perfect for a party or a quick snack.
Sharif Kalungi
[email protected]These pastries are so easy to make and they're always a crowd-pleaser.
Aqsa Rafiq
[email protected]I made these pastries for a potluck and they were a huge success! Everyone loved them.
SONIYAAKTAR SONIYA
[email protected]These pastries are perfect for a party. They're easy to make ahead of time and they're always a hit.
Nb khan
[email protected]I've never made pastries before, but these were so easy to make and they turned out great!
Gisselle Longoria
[email protected]These pastries are so easy to make and they're so delicious. I will definitely be making them again.
Marissa Gonzalez
[email protected]I made these pastries for my family and they loved them. They're a great way to use up leftover brie.
David Pokatou
[email protected]These pastries are delicious! The brie and mushrooms are a great combination, and the rosemary adds a nice touch of flavor.
diyem celal saber
[email protected]I've made these pastries several times and they're always a hit. They're perfect for a party or a quick snack.
Roki Islam
[email protected]These pastries are so easy to make and they're always a crowd-pleaser.
Darlington Okorie
[email protected]I made these pastries for a potluck and they were a huge success! Everyone loved them.
Basharat Jlali
[email protected]These pastries were a hit at my last party! The combination of brie, mushrooms, and rosemary is perfect, and the pastry is flaky and delicious.