BRIE MASHED POTATOES
Put a spin on traditional mashed potatoes with the addition of Brie cheese and fresh thyme.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- In 4-quart saucepan or 5-quart Dutch oven, place potatoes; add enough water just to cover potatoes. Heat to boiling. Reduce heat; cover and simmer 20 to 30 minutes or until potatoes are tender when pierced with a fork. Drain.
- Heat oven to 350°F. Spray 2- to 3-quart casserole with cooking spray. In 1-quart saucepan, heat milk, butter, salt and pepper over medium heat, stirring occasionally, until butter is melted. Measure out 1/4 cup milk mixture; set aside.
- To potatoes, gradually add remaining milk mixture, cubed cheese and thyme, mashing with potato masher or electric mixer on medium speed until light and fluffy. Spoon potatoes into casserole. (Potatoes can be covered and refrigerated up to 24 hours at this point.)
- Pour reserved 1/4 cup milk mixture over potatoes. Bake uncovered 40 to 45 minutes or until potatoes are hot. Stir potatoes before serving.
Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 30 mg, Fat 1, Fiber 4 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 2 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #easy #3-steps-or-less
You'll also love
joyce serage
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out gluey. I followed the recipe exactly.
Amelia Price
[email protected]These mashed potatoes were delicious! I loved the crispy cheese crust on top. I will definitely be making them again.
Vivian ngozi Daniel
[email protected]I've made these mashed potatoes several times now and they are always a hit. They are so easy to make and they always turn out perfect.
Senyonjo Ismail
[email protected]These mashed potatoes were a bit too salty for my taste, but other than that they were delicious.
Chelsea rose Meza
[email protected]I made these mashed potatoes for Christmas dinner and they were a huge hit. They were so creamy and cheesy. I will definitely be making them again next year.
Hussain Point
[email protected]I'm not a huge fan of brie, but I thought I would try this recipe anyway. I was pleasantly surprised! The brie added a subtle flavor to the mashed potatoes without being overpowering.
Sebastian Sunday
[email protected]These mashed potatoes were a disappointment. They were bland and lacked flavor. I wouldn't recommend them.
Sophia Fox
[email protected]I've never been a fan of mashed potatoes, but these brie mashed potatoes changed my mind. They were so flavorful and cheesy. I could eat them every day.
Zahid Bajwa
[email protected]These mashed potatoes were so easy to make and they turned out so creamy and delicious. I will definitely be making them again.
U.Z GAMERZ
[email protected]I made these mashed potatoes for a potluck and they were a big hit. Everyone was asking for the recipe.
Charlene allcorn
[email protected]These mashed potatoes were delicious, but they were a lot of work to make. I'm not sure if I would make them again.
Akeela Mac akeela
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. Not sure what went wrong.
Md Hosain khan Khan
[email protected]These mashed potatoes were a bit too rich for my taste, but my husband loved them.
Nazma Aktar
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success. Everyone loved them!
Mts Shanta
[email protected]These mashed potatoes were easy to make and turned out perfectly. I used a garlic and herb brie, which gave them a delicious savory flavor.
Zoedaprince vilsaint
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The brie adds such a rich and decadent flavor. I will never make mashed potatoes any other way again.
Rai Atif
[email protected]These mashed potatoes were a hit at my dinner party! They were creamy, cheesy, and so flavorful. I loved the pop of flavor from the brie. Will definitely be making these again.