BRIE IN PUFF PASTRY
This rich stylish appetizer shared by field editor Marion Lowery of Medford, Oregon adds an elegant touch to any get-together.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Roll puff pastry into a 14-in. square. Spread jam into a 4-1/2-in. circle in center of pastry; place cheese over jam. Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on ungreased baking sheet. Beat egg and water; brush over pastry., Cut the trimmed pastry pieces into decorative shapes and place on top; brush with egg mixture if desired. Bake at 400° for 20-25 minutes or until puffed and golden brown. Serve warm with apple slices.
Nutrition Facts : Calories 272 calories, Fat 17g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 326mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.
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GGHC samkot
[email protected]I'm going to try this recipe for my next party.
Subhan Sohail
[email protected]This recipe is a bit pricey, but it's worth the cost.
Hamayon Khan
[email protected]I've never made brie in puff pastry before, but this recipe made it easy.
Rajveshna Singh
[email protected]This dish is perfect for a cold winter night.
Ashley Nicholson
[email protected]I'm not a big fan of brie, but I loved this recipe.
Satenig Aghboshian
[email protected]This recipe is a great way to use up leftover brie.
Ali Chalklen
[email protected]I used a different type of cheese and it still turned out great.
MD RAJIBUL HASSAIN
[email protected]The brie in puff pastry is a bit time-consuming to make, but it's worth the effort.
Sleman Haqmal
[email protected]I've made this recipe several times and it always comes out great.
Okailets Okai
[email protected]This dish is perfect for a party or special occasion.
Blazz Perez
[email protected]I love this recipe! The brie in puff pastry is always a hit with my guests.
Mamnun Islam Sumya
[email protected]This recipe was so easy to follow and the brie in puff pastry turned out perfectly! I used a store-bought puff pastry sheet and it still came out great.