BRIE EN CROUTE
Such a fancy, smancy name. But we all can eat this fancy dish! It's heavenly, deliciously snobby! LOL!
Provided by Jo Anne Sugimoto
Categories Cheese Appetizers
Number Of Ingredients 8
Steps:
- 1. Thaw pastry sheet to room temperature, about 40 minutes or until it is easy to handle.
- 2. Heat oven to 400 degrees.
- 3. Beat egg and water in a small bowl.
- 4. Unfold the pastry sheet on a lightly floured surface. Roll the sheet into a 14-inch square.
- 5. Stir cherries, pecans, honey and rosemary in a bowl. Discard the apple juice that the cherries were soaking in or drink it. :+)
- 6. Spread the cherry mixture onto the center of the pastry square.
- 7. Top with the Brie cheese.
- 8. Brush the edges of the pastry square with the egg mixture.
- 9. Fold the two opposite sides over the Brie. Trim the remaining two sides of the square to 2-inches from the edge of the Brie.
- 10. Fold side up onto the Brie and press edges to seal.
- 11. Place seam side down onto the baking sheet.
- 12. Decorate the top with the pastry scraps. Brush with the egg mixture.
- 13. Bake for 20 to 25 minutes, or until pastry is deep golden brown.
- 14. Remove from the oven and let stand for 45 minutes.
- 15. NOTE: I like to soften the cherries in apple juice. Let stand till it is reconstituted and pat dry with a paper towel.
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tayyab mear
[email protected]I love this recipe! The brie en croute is always a hit at parties. It's so easy to make and it's always delicious.
Malik ali Malik ali
[email protected]This is a great recipe for a special occasion. The brie en croute was elegant and delicious. I served it with a side of grapes and crackers and it was a perfect appetizer.
RIN Queens
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The brie en croute was delicious and the pastry was flaky and golden brown. I will definitely be making it again.
isabel makaneta
[email protected]This recipe is amazing! The brie en croute was so delicious and easy to make. I will definitely be making it again and again.
Indralama lama
[email protected]I made this brie en croute for a potluck and it was a huge hit! Everyone loved it. The pastry was flaky and the brie was melted and gooey. I will definitely be making it again.
Ssozi Ivan
[email protected]This is the best brie en croute recipe I've ever tried. The pastry is so flaky and the brie is melted and gooey. I love that you can make it ahead of time and just pop it in the oven when you're ready to serve.
Caina Gaspard
[email protected]I've made this brie en croute several times and it's always a hit. The pastry is flaky and the brie is melted and gooey. I love that you can make it ahead of time and just pop it in the oven when you're ready to serve.
Maxamed Mukhtaar
[email protected]This brie en croute is the perfect appetizer for a holiday party. It's easy to make and it's always a crowd-pleaser.
Malik Kaptan
[email protected]I love this recipe! The brie en croute is always a hit at parties. It's so easy to make and it's always delicious.
Yousouf Dusmamodekhan
[email protected]This is a great recipe for a special occasion. The brie en croute was elegant and delicious. I served it with a side of grapes and crackers and it was a perfect appetizer.
patryq mufandaedza
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The brie en croute was delicious and the pastry was flaky and golden brown. I will definitely be making it again.
Samiya Sam
[email protected]This recipe is amazing! The brie en croute was so delicious and easy to make. I will definitely be making it again and again.
Md Rafil
[email protected]I made this brie en croute for a potluck and it was a huge hit! Everyone loved it. The pastry was flaky and the brie was melted and gooey. I will definitely be making it again.
Darlents Lemineur
[email protected]This is the best brie en croute recipe I've ever tried. The pastry is so flaky and the brie is melted and gooey. I love that you can make it ahead of time and just pop it in the oven when you're ready to serve.
Puja Ganguli
[email protected]I followed the recipe exactly and the brie en croute turned out beautifully. The pastry was flaky and the brie was melted and gooey. I served it with a side of grapes and crackers and it was a perfect appetizer.
Ali Johnson
[email protected]This recipe is a keeper! The brie en croute was delicious and so easy to make. I will definitely be making it again.
Maisha Khan
[email protected]I've made this brie en croute several times and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.
sami aldhwe
[email protected]This brie en croute was a hit at my dinner party! The pastry was flaky and golden brown, and the brie was melted and gooey. Everyone raved about it.