BRIE EN CROûTE
Categories Leafy Green Appetizer Bake Brie Phyllo/Puff Pastry Dough Gourmet Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- Discard rind from Brie and cut into 1/4-inch dice. Freeze Brie cubes, covered, until hard, at least 1 hour, and up to 3 days.
- In a bowl lightly beat egg. With a 3 1/2-inch round cutter cut out 4 rounds from 1 pastry sheet and fit rounds into four 1/2-cup muffin cups. Fill cups with frozen Brie cubes. With a 2 1/2-inch round cutter cut out 4 rounds from remaining pastry sheet. Brush 1 side of each round with egg and put 1 round, egg side down, onto each filled cup. With a sharp small knife make steam vents in pastry tops. Chill pastries 30 minutes.
- Make dressing while pastries are chilling:
- In a small bowl whisk together vinegar, mustard, and chutney and add oil in a stream, whisking until emulsified. Season dressing with salt and pepper. Dressing may be made 1 day ahead and chilled, covered.
- Quarter tomatoes and cut out seed sections. Cut quarters into thin strips.
- Preheat oven to 425° F.
- Bake pastries in middle of oven until deep golden, about 25 minutes. Cool Brie en croûte in cups on a rack 5 minutes and lift from cups, keeping upright. Whisk dressing to combine and in a bowl toss together mesclun, tomatoes, enough dressing to coat, and salt and pepper to taste. Serve Brie en croûte warm with salad.
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Waleed palli
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Duronto Mufazzal
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Margarida Azevedo
[email protected]I made this for my family and they loved it. It's a great recipe for a weeknight meal.
Pastor Samson, E, Achugo
[email protected]I added some chopped walnuts to the filling and it was delicious.
Luke Santos (Flamenco)
[email protected]I used puff pastry from the store and it turned out great.
rocio lazos
[email protected]Will definitely make again!
SQamar Zaman
[email protected]Perfect party food! Everyone loved it.
Lee Maloney
[email protected]This is a delicious and easy appetizer. I love the combination of sweet and savory.
Kartik Rd
[email protected]I made this for a potluck and it was a huge success! Everyone raved about it. I'll definitely be making it again.
Kensington Freeman
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very elegant. My guests loved it!
Rachel Griffin
[email protected]I've tried many brie en croute recipes, but this one is my favorite. The pastry is perfectly golden brown and the brie is gooey and flavorful. I love serving this dish with a dollop of cranberry sauce.
William Lowduckdong
[email protected]Brie en Croute was a hit at our party! The combination of flaky pastry, creamy brie, and sweet jam was irresistible. It was easy to make and looked impressive when I brought it out.