BRIE, BACON AND CRANBERRY PASTRIES
Make and share this Brie, Bacon and Cranberry Pastries recipe from Food.com.
Provided by evelynathens
Categories Pork
Time 30m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350F.
- Cut phyllo dough in half lengthwise.
- Keep half covered with plastic wrap and damp kitchen towel while working.
- Place two sheets of phyllo dough on work surface and brush with butter.
- Fold in half lengthwise and brush with more butter.
- Place 1 1/2 tsps cranberry sauce, 8 cubes Brie and nearly a tsp of crumbled bacon at the bottom of strip.
- Diagonally fold corner over filling, forming a triangle.
- Continue folding triangle shape up to the end.
- Brush with butter and place on a buttered jelly-roll pan.
- Repeat with remaining phyllo dough and filling.
- Bake 10-15 minutes or until golden brown.
- Cool 5 minutes brfore serving.
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Abdul Rehman Abdul Rehman
abdul.r@hotmail.co.ukAvoid this recipe at all costs!
LA KUZZY
lk@yahoo.comWorst pastries ever!
Jennie Macfarlane
macfarlane7@yahoo.comThis recipe is a fail.
Hena Gishto
g_h@yahoo.comI would not recommend this recipe.
Andriana Abuto
abuto_andriana1@gmail.comThese pastries were a waste of time and money.
Rita Ale
ale-rita@gmail.comI didn't like the flavor of the brie in these pastries.
Kiconco Kedress
kiconcokedress38@aol.comThe pastries were too difficult to make. I won't be making them again.
Awuh Charlotte
c_a@hotmail.co.ukI followed the recipe exactly, but my pastries didn't turn out as flaky as I expected.
Oosha Kenny
k_o@hotmail.co.ukThe pastries were a bit dry, but the filling was delicious.
Ann Carter
c1@gmail.comThese pastries were a little too sweet for my taste, but they were still good.
Apurba Mandal
apurbam@gmail.comI'm so glad I tried this recipe! These pastries are amazing.
ANTENEH SLISHIE
s0@hotmail.comThese are the best pastries I've ever had! The brie, bacon, and cranberries are a perfect combination.
Malik Irfankhakh
malik-i74@hotmail.co.ukI made these pastries for my holiday party and they were a huge hit! Everyone loved them.
Nnamdi Harrison
h.nnamdi@yahoo.comThese pastries are so flaky and delicious! The filling is creamy and flavorful.
Anthony Watkins
a-watkins38@gmail.comI love the combination of sweet and savory in these pastries. The brie and bacon are a perfect match.
clinton nakoma
n@gmail.comThese pastries are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Rekha Pariyar
p-r47@hotmail.comI made these for a brunch party and they were a huge success! Everyone raved about them.
georgia goehagon
goehagong@gmail.comThese were so easy to make and they turned out perfectly! I used a store-bought puff pastry dough, which made the process even easier. My family loved them!
Fungai Mpofu
mpofu_fungai@hotmail.comI'm not a big fan of brie, but I loved these pastries! The bacon and cranberries balanced out the flavor of the brie perfectly. I'll definitely be making these again for my next party.
Tshepang Maluleka
maluleka-t@hotmail.comThese pastries were a hit at my party! The combination of brie, bacon, and cranberries was perfect, and the pastry was flaky and delicious. I will definitely be making these again.