BRIE AND SHALLOT PARISIAN BURGERS
Make and share this Brie and Shallot Parisian Burgers recipe from Food.com.
Provided by Love to Eat
Categories Meat
Time 38m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium skillet over low heat, combine the shallots with the oil and cook until they are browned but not scorched, about 20 minutes, stirring often. Let cool to room temperature.
- Prepare the grill for direct cooking over high heat. In a large bowl gently mix the patty ingredients and shape into 4 patties of equal size and thickness. Make a hole in the center of each patty for the cheese.
- Trim away the rind of the Brie and bury the cheese, about 1/4 ounce for each patty, into the hole of each patty. Close the opening to seal the cheese inside. It's important that there is one-third of an inch of meat on the top and bottom of the cheese so it doesn't seep out.
- Brush the cooking grates clean. Grill the patties over direct high heat, with the lid closed as much as possible, until cooked to medium, 8 to 10 minutes, turning once when the patties release easily from the grate without sticking. During the last minute of cooking time, toast the buns, cut sides down, over direct heat.
- Assemble the burgers with shallots, mustard, and arugula. Serve warm.
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Blue M.
[email protected]I've never made burgers before, but this recipe was so easy to follow. The burgers turned out perfectly and everyone loved them.
Muhammad Salim Khan Khan
[email protected]These burgers are so delicious! I love the way the brie melts and the shallots add a nice sweetness.
Youpo1
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to flip them.
Zee Vega
[email protected]I would definitely make these burgers again. They were so easy to make and they tasted amazing.
ifeanyi nwabunor
[email protected]The recipe was easy to follow, but the burgers didn't turn out as flavorful as I had hoped.
Rickie Rickie
[email protected]These burgers are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
Stovabs Sports
[email protected]I'm not a big fan of burgers, but I really enjoyed these. The brie and shallots were a great combination.
Kalendra Wijesundara
[email protected]I've made these burgers several times and they're always a hit. I love the combination of flavors and textures.
Massiah Nixon
[email protected]These burgers were a little too salty for my taste, but that's probably because I used a different brand of cheese than the recipe called for.
mistie vanston
[email protected]The only thing I would change about this recipe is the amount of butter. I found that 1/4 cup was a little too much.
Adelina “Garcia” Farias
[email protected]These burgers are definitely going into my regular rotation. They're so easy to make and they're always a crowd-pleaser.
Scully skeleton
[email protected]I'm not a big fan of brie, but I loved these burgers. The shallots and sauce really balanced out the flavor.
Dominic Pink
[email protected]The recipe was easy to follow and the burgers turned out perfectly.
promise sunday
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Mmesoma Ezekwe
[email protected]These burgers were amazing! The brie and shallot combination was so flavorful, and the buns were perfectly toasted.