BRIE AND CRAB STUFFED MUSHROOMS
Make and share this Brie and Crab Stuffed Mushrooms recipe from Food.com.
Provided by southern chef in lo
Categories Crab
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF.
- Place mushroom caps on a cookie sheet. Brush caps with some of the butter and sprinkle with garlic salt.
- In a skillet, saute the mushroom stems with onion, Worcestershire sauce using the remaining butter.
- In a bowl, mix crabmeat and mayonnaise. Fill caps with mushroom and onion mixture. Top with crabmeat and Brie.
- Bake for 10 minutes or until mushrooms are tender and cheese is melted.
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danny bmx
[email protected]These stuffed mushrooms are a bit pricey to make, but they're worth it for a special occasion.
Phumla Sinyahla
[email protected]I'm not a big fan of mushrooms, but I loved these stuffed mushrooms. The filling was so flavorful that I forgot all about the mushrooms.
Khalil Mcclain
[email protected]These stuffed mushrooms are a great way to use up leftover crab meat. They're also a great way to get your kids to eat mushrooms.
Monya hanot
[email protected]I've tried several different recipes for stuffed mushrooms, but this one is by far the best. It's the perfect balance of flavors and textures.
MD Savar
[email protected]These mushrooms are so easy to make, but they look like they took a lot of effort. They're perfect for impressing your guests.
Sharif Yunus
[email protected]I made these stuffed mushrooms for my family and they raved about them. Even my picky kids loved them!
Jessica Trammell
[email protected]The brie and crab filling is so creamy and rich. It's the perfect complement to the earthy mushrooms.
Pat Portelance
[email protected]I love that this recipe uses fresh crab meat. It really makes a difference in the flavor.
Brian Olowiany
[email protected]These stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
ivy moroaswi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms were perfectly cooked and the filling was creamy and flavorful.
Tyler Partridge
[email protected]I've made this recipe several times and it always turns out great. The combination of brie, crab, and mushrooms is perfect.
Md Aktaruzzaman
[email protected]These Brie and Crab Stuffed Mushrooms were a hit at my last party! They were so easy to make and everyone loved them.