BRIDGETOWN POTATOES & WEST INDIAN STYLE SHRIMP SCAMPI
This recipe combination was created by Dalton Babb and appears in "Cooking the Caribbean Way". I have used this combination for "theme" dinners and my guests really enjoyed the concept. Suggested wine - Sauvignon Blanc
Provided by TOOLBELT DIVA
Categories Curries
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- BIDGETOWN POTATOES.
- Boil potatoes with skin on.
- After potatoes are cooked and cool enough to handle, peel and dice.
- Melt butter in heavy skillet.
- Add potatoes, onion, poultry seasoning, salt and pepper to taste.
- Saute over very low flame until brown.
- Serve with Shrimp Scampi.
- SHRIMP SCAMPI.
- Cook the shrimp in boiling water with lemon half.
- After the shrimp is cooked and cool enough to handle, shell and devein.
- Mix together the pepper, garlic powder, Tobasco sauce, poultry seasoning, thyme and curry powder.
- Marinate the shrimp in this mixture for approximately 35 minutes.
- Melt the butter in a heavy skillet.
- Dip the shrimp in flour and fry until golden brown.
- Serve with Bridgetown potatoes.
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Haribabu Poudel
[email protected]I'm allergic to shrimp, so I made this dish with chicken instead. It was still very good!
shahzad soomro
[email protected]This recipe was way too complicated. I ended up giving up and ordering takeout.
Brie Morris
[email protected]This dish was a bit bland for my taste. I think I'll add some extra spices next time.
DNX Tamjid
[email protected]I'm not a fan of seafood, but I loved the Bridgetown potatoes. They were so crispy and flavorful.
hele girmay
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mudassar Mughal
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The dish turned out great!
MalikFaizan Malik
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the potatoes were very flavorful.
Ivy Muthoni
[email protected]I love the combination of flavors in this dish. The shrimp scampi is rich and creamy, while the Bridgetown potatoes add a nice crispy texture.
Usama khokhar
[email protected]This recipe was easy to follow and produced delicious results. The shrimp were succulent and the potatoes were crispy and flavorful.
John Junior
[email protected]I'm not usually a big fan of shrimp, but this dish changed my mind. The scampi sauce was amazing, and the potatoes were cooked to perfection.
Chad Johns
[email protected]Wow! This dish was a hit at my dinner party! The shrimp scampi was so flavorful, and the Bridgetown potatoes were the perfect side dish. Everyone raved about it.
Jawad Baiz
[email protected]These Bridgetown potatoes and West Indian-style shrimp scampi were an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of spices. The shrimp were cooked to perfection, and the potatoes were crispy on the outside