BRIDGE CREEK HEAVENLY HOTS
A hot breakfast is always a treat and these sublime dollar-sized sour cream pancakes are exceptional! Delicious with pure maple syrup,honey, brown sugar or jam. From the R.S.V.P. section in an October 1986 issue of Bon Appetit. The recipe was requested from the Bridge Creek restaurant in Berkeley, California. These need to be started the night before you plan on serving them. Refrigeration time is not included in prep time.
Provided by Leslie in Texas
Categories < 60 Mins
Time 56m
Yield 60 pancakes
Number Of Ingredients 7
Steps:
- Mix sour cream,eggs,flour,sugar,baking soda and salt in blender or processor until smooth; transfer batter to bowl,cover and chill several hours or overnight.
- Heat griddle or large skillet; brush with butter or oil.
- Spoon batter into skillet in dollar-sized rounds.
- Cook until bubbles appear on surface; turn pancakes over and cook until golden brown.
- Serve hot.
Nutrition Facts : Calories 26.3, Fat 1.9, SaturatedFat 1.1, Cholesterol 17.5, Sodium 49.1, Carbohydrate 1.5, Sugar 0.7, Protein 0.7
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Johnniel Du Toit
[email protected]I followed the recipe exactly and the hot dogs turned out perfectly. The chili was flavorful and the coleslaw was creamy and tangy. I'll definitely be making these again.
Eneles Tembo
[email protected]These hot dogs were just okay. The chili was a bit bland and the coleslaw was too vinegary. I probably won't be making them again.
Brian Solomon
[email protected]I've been making these hot dogs for years and they're always a crowd-pleaser. The chili is always a hit, and the coleslaw is the perfect complement.
Ahmedz Manna
[email protected]I made these hot dogs for a potluck and they were a huge hit! Everyone loved them, even the kids. I'll definitely be making them again.
Terence Klassen
[email protected]These hot dogs were a bit time-consuming to make, but they were totally worth it. The chili was rich and flavorful, and the coleslaw was creamy and refreshing.
Chisom Rita
[email protected]I was hesitant to try this recipe because I'm not a big fan of coleslaw, but I'm so glad I did! The coleslaw was actually really good, and it paired perfectly with the hot dogs.
Ferdha Mollik
[email protected]These hot dogs were so easy to make and they tasted incredible. I especially loved the homemade chili. It was the perfect balance of sweet and spicy.
Oluwatunmise Folasade
[email protected]I'm not usually a fan of hot dogs, but these were amazing! The chili was flavorful and the coleslaw was creamy and tangy. I'll definitely be making these again.
Wagaha Haga
[email protected]I've tried a lot of hot dog recipes, but this one is by far the best. The combination of flavors is perfect, and the hot dogs are always cooked to perfection.
Ushna Siddiqui
[email protected]These hot dogs were a huge hit at my party! The homemade chili and coleslaw really took them to the next level. I'll definitely be making these again.