Provided by รก-28
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Brush cake pan with cake release (see my recipe). Sift flour, soda, cinnamon, and salt together in a bowl. In mixing bowl, beat eggs until slightly fluffy. Add oil, vanilla, & buttermilk. Mix well. Fold flour mixture into egg mixture. Fold in sugar, carrots, pineapple, coconut, & pecans. Pour batter into prepared pan. Bake until done (about 55 minutes, or until toothpick inserted into middle comes out clean). Allow to cool. Frosting: Combine ingredients and mix at low speed until combined and then at high speed until thoroughly blended. Tort cake into three layers. Frost between layers and top of cake only, leaving sides bare.
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Punam Sah
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Keesha Weasel
[email protected]This is the best carrot cake I've ever had. It's moist, flavorful, and has the perfect amount of sweetness.
MN7 Killers
[email protected]This cake is so moist and flavorful. I love the carrots and walnuts in it.
Muzzamil Khan
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Humble Advice
[email protected]This is the perfect cake to make for a crowd. It's easy to make and always a hit.
Cabdifatax Qadey
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Tilly Harding
[email protected]This carrot cake is so moist and flavorful. I love the cream cheese frosting.
Arsl Rehmani
[email protected]I've made this cake several times and it's always a winner. It's perfect for any occasion.
blythe tucker
[email protected]I made this cake for my daughter's birthday and she loved it! It was a big hit with all of her friends.
Fischer Burgess
[email protected]This is the best carrot cake recipe I've found. It's moist, flavorful, and has a beautiful crumb.
Chigbu Udo
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It's so delicious and moist.
Kelvin Chimango
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.
Vishwa Vimukthi
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Hope Madzamba
[email protected]This carrot cake is the best I've ever had! It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making this again and again.