BRIANA'S FIRST STANDING RIB ROAST

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Briana's First Standing Rib Roast image

Typical standing rib roast recipes take hours in the oven to cook. This is a delicious recipe that cuts down the cooking time. The seasoning paste is amazing; a great combination that adds so much flavor to the already rich meat. While cooking, the seasoning paste and the fat combine to form a nice crust on the outside of the...

Provided by Rose Mary Mogan

Categories     Roasts

Time 2h5m

Number Of Ingredients 10

5 lb beef standing rib roast
1/2 c extra virgin olive oil
1 Tbsp coarse black pepper
2 Tbsp chopped chive
1 medium yellow onion
8-10 clove garlic
2 Tbsp Alderwood smoked salt
1 Tbsp Mrs. Dash, no salt added
2 tsp each thyme & rosemary
1 Tbsp Montreal steak seasoning

Steps:

  • 1. PLEASE ALLOW ROAST TO COME TO ROOM TEMPERATURE BEFORE ROASTING, TO ALLOW ROAST TO COOK EVENLY WITH EVEN HEAT DISTRIBUTION. Preheat oven to 450 degrees F.
  • 2. Add all the spices and onions to a food processor. Process into a paste.
  • 3. Then cover roast evenly on all sides with the spice mixture, top and bottom. Using all of the mixture or as much as desired. We used all of the mixture.
  • 4. Spray roasting pan or skillet with non-stick cooking spray. Using the bone portion of the roast on the bottom as the rack, place the roast into the roasting pan or skillet. Roast uncovered on high @ 450 degrees for 30 minutes.
  • 5. After 30 minutes elapses, reduce the oven temperature to 325 degrees F. Roast for an additional 1 hour and 10 minutes or until temperature reaches 125 degrees F for rare, 140 degrees F medium, or 170 degrees F for well. Note: It is never recommended to cook standing rib roast to the well-done stage. Best if it is rare or medium.
  • 6. Remove from oven, allow to sit and rest at least 10 to 15 minutes to allow the juices to redistribute, before carving. Then carve into desired size serving pieces.
  • 7. We usually have Yorkshire Pudding when ever we have Prime Rib but this time we did not. Here is the link for my favorite recipe for Yorkshire Pudding https://www.justapinch.com/recipes/bread/savory-bread/rose-marys-yorkshire-pudding.html

Tarsha Henry
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I followed the recipe exactly, and the roast turned out perfectly. The meat was tender and juicy, and the flavor was amazing. I highly recommend this recipe.


Marlene Lameta
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This roast was absolutely delicious! The meat was cooked perfectly, and the flavor was amazing. I will definitely be making this roast again.


Gul nabi Khan
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I've made this roast several times now, and it's always a hit. The meat is so tender and flavorful, and the instructions are easy to follow. I highly recommend this recipe.


Abduraheem Kha
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This roast was a bit too rare for my taste, but it was still very good. The meat was tender and flavorful, and the instructions were easy to follow.


Tim of Denjar
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I followed the recipe exactly, and the roast turned out perfectly. The meat was tender and juicy, and the flavor was amazing. I highly recommend this recipe.


Sanusi Rasaki
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This roast was absolutely delicious! The meat was cooked perfectly, and the flavor was amazing. I will definitely be making this roast again.


Gifty Kumah Teide
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I've made this roast several times now, and it's always a hit. The meat is so tender and flavorful, and the instructions are easy to follow. I highly recommend this recipe.


Denise Stone-Hucker
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This roast was a bit too rare for my taste, but it was still very good. The meat was tender and flavorful, and the instructions were easy to follow.


Kemis Jk
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I followed the recipe exactly, and the roast turned out perfectly. The meat was tender and juicy, and the flavor was amazing. I highly recommend this recipe.


wahid rahman
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This roast was absolutely delicious! The meat was cooked perfectly, and the flavor was amazing. I will definitely be making this roast again.


Ahsan Jatoi
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I've made this roast several times now, and it's always a hit. The meat is so tender and flavorful, and the instructions are easy to follow. I highly recommend this recipe.


Technical Queen
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This roast was a bit too rare for my taste, but it was still very good. The meat was tender and flavorful, and the instructions were easy to follow.


S7ud S7ud
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I followed the recipe exactly, and the roast turned out perfectly. The meat was tender and juicy, and the flavor was amazing. I highly recommend this recipe.


Joshua Christian
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This roast was absolutely delicious! The meat was cooked perfectly, and the flavor was amazing. I will definitely be making this roast again.


Akhtari Begun
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I've made this roast several times now, and it's always a hit. The meat is so tender and flavorful, and the instructions are easy to follow. I highly recommend this recipe.


Jay Yao
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This was my first time making a standing rib roast, and it turned out perfectly! I followed the recipe exactly, and the roast was cooked to perfection. The meat was tender and juicy, and the flavor was amazing. I will definitely be making this roast