BRIAM NEW AND IMPROVED ! ! MELT IN YOUR MOUTH GOOD!
As of march 21,2005 I adopted this recipe and did some tweeking.I hope you give it a try. The 2 reviews are before the tweeking. Briam is a summer favorite Greek vegetable casserole which is served as a main course dish when lighter, cooked food is desired. Briam is often varied by the addition artichoke hearts, in fact any vegetables you have on hand will likely go well in briam. UMMM I think I'd even like some olives and or capers in it.
Provided by Rita1652
Categories Lunch/Snacks
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- In a casserole dish layer half of the ingredients in order except for the oil, seasoning with salt and pepper as you layer repeat with remaining half of the ingredients.
- Top with oil and bake uncovered for about 1 1/2 hour.
- The top will be crisp and the inside soft and melt in your mouth!
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Habeeb Gadanya
[email protected]I'm going to make this recipe for my next dinner party.
Ian Kramer
[email protected]This recipe looks delicious! I can't wait to try it.
Banele Ndzimandze
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Thapelo Donald
[email protected]This recipe is too complicated for me.
Gohar Farid
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I expected.
Fareed Khatri
[email protected]This recipe is a great way to use up leftover vegetables.
William Laurenzana
[email protected]I made this recipe for a party and it was a huge success! Everyone raved about how delicious it was.
Kamran Chandio
[email protected]This dish was a bit more work than I expected, but it was worth it! The end result was a delicious and impressive meal.
Thapa family
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind! The eggplant was cooked perfectly and the sauce was amazing.
peachi
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of the fresh herbs.
Gugua Gugas
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors.
Amanda McCormick
[email protected]This recipe is a keeper! The vegetables were tender and flavorful, and the sauce was delicious. I will definitely be making this again.