BRIAM: BAKED EGGPLANT, ZUCCHINI AND POTATOES
Steps:
- Cover eggplant in salt for 20 minutes, rinse and pat dry Heat 1 TBS oil and add eggplant, onion and garlic and saute for 5-7 minutes or until softened. Place the potatoes, tomatoes and zucchini in alternate layers on top of the eggplant and onion mixture, seasoning each layer. Pour water or broth on top and drizzle 1 TBS oil over the top layer. Top with breadcrumbs and final TBS of oil on top. Bake in 400 degrees F for 45 minutes.
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Mrasta welfare foundation Pakistan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors.
salem Almahri
[email protected]I've made this recipe several times and it's always a hit. The vegetables are cooked to perfection and the flavors are amazing.
john Ashmore
[email protected]This is a great recipe for a summer meal. It's light and refreshing, and the flavors are amazing.
sk imn
[email protected]I love the combination of flavors in this dish. The sweetness of the vegetables pairs perfectly with the savory flavors of the herbs and spices.
Ogochukwu Grace
[email protected]This is a great recipe for a healthy and delicious meal. It's also very easy to make.
Mohamed Shahid
[email protected]I've made this recipe with different types of vegetables and it always turns out great. It's a very versatile dish.
Tebogo Manne
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Alice Warner
[email protected]I love the way the vegetables caramelize in this dish. It gives them a delicious sweet and savory flavor.
Yaswant Kumar
[email protected]This is one of my favorite Greek recipes. It's so flavorful and satisfying.
nohemi gutierrez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at a party or potluck.
MUDASSIR Ali
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and the flavors are amazing.
Mb Minhaj
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the vegetables shine through.
Just Enough For A Coffee
[email protected]This dish is a great way to use up leftover vegetables. I often make it with whatever vegetables I have on hand.
Abdou La canon
[email protected]I've tried several different recipes for briam and this is by far the best. The flavors are perfect.
Kaehw. Kauw
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always delicious.
M bilal Tabasam
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
dra. jinnette paulino
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors.
Shiro zoldyck
[email protected]I've made this recipe several times and it's always a hit. The vegetables are cooked to perfection and the flavors are amazing.
Nicky Bella
[email protected]This recipe is a great way to use up summer vegetables. It's easy to make and the results are delicious.