BRESAOLA CARPACCIO WITH GRIBICHE VINAIGRETTE
Categories Beef Egg Herb Appetizer Low Carb Quick & Easy Parmesan Arugula Radish Capers Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 main-course servings
Number Of Ingredients 12
Steps:
- Force eggs through a medium-mesh sieve into a small bowl using back of a spoon.
- Add radishes, capers, cornichons, and chives to eggs, then gently toss to combine.
- Whisk together lemon juice, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified.
- Arrange slices of bresaola, overlapping slightly, to cover 4 large plates. Drizzle all but 1/2 tablespoon vinaigrette over meat, then sprinkle generously with egg mixture.
- Add arugula and cheese to remaining vinaigrette in bowl and toss to coat lightly. Mound salad in center of each plate.
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Muzammil Jawaid
[email protected]Overall, I really enjoyed this recipe. It's a great way to use up leftover bresaola, and it's also a delicious and elegant dish that's perfect for a special occasion.
Zafar Shrikh
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The end result is a delicious and elegant dish that's perfect for a special occasion.
Md:Sabbir Ahmad
[email protected]I'm not usually a fan of raw meat, but I really enjoyed this recipe. The bresaola was so thinly sliced that it melted in my mouth. And the gribiche vinaigrette was so flavorful that it really enhanced the flavor of the bresaola.
Chakralal Giri
[email protected]This recipe is a great way to use up leftover bresaola. I usually have some leftover from a charcuterie board and I didn't know what to do with it. This recipe was the perfect solution! It was quick and easy to make, and the results were delicious.
Mokwe Nadine
[email protected]I love the combination of flavors in this recipe. The bresaola is salty and savory, the gribiche vinaigrette is creamy and tangy, and the arugula is peppery and fresh. It's a perfect balance of flavors.
Connor M.
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser. I usually double the recipe so that I have plenty of leftovers.
Edgar Martinez
[email protected]I've made this recipe several times now and it's always a hit. It's so refreshing and flavorful, and it's perfect for a light lunch or dinner. I love that it's also a relatively healthy dish.
George Roach
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it up. It's a great recipe for a weeknight meal because it's so quick and easy to make.
Wolfgang Fierce
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The end result is a delicious and elegant dish that's perfect for a special occasion.
Dhiraj Singh
[email protected]I'm not a big fan of raw meat, but I really enjoyed this recipe. The bresaola was so thinly sliced that it melted in my mouth. And the gribiche vinaigrette was so flavorful that it really enhanced the flavor of the bresaola.
Lanaya Roads
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I served it at my last dinner party and everyone loved it.
hamid chowdhury
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a really delicious dish. I'm definitely going to be making this again.
HERO Hamed
[email protected]This is a really unique and flavorful dish. I've never had anything like it before. The bresaola is so tender and the gribiche vinaigrette is so creamy and tangy. It's a great combination.
BENZ CAFE Entertainment
[email protected]I'm not usually a fan of bresaola, but this recipe changed my mind! The gribiche vinaigrette really brings out the flavor of the bresaola and makes it so much more enjoyable. I'll definitely be making this again.
DONT USE THE TV
[email protected]This recipe is a great way to use up leftover bresaola. I had some leftover from a charcuterie board and I didn't know what to do with it. This recipe was the perfect solution! It was quick and easy to make, and the results were delicious.
PALESTINE x PALESTIN
[email protected]I followed the recipe exactly and it turned out perfectly! The bresaola was thinly sliced and tender, and the gribiche vinaigrette was creamy and flavorful. I served it with a side of arugula and shaved Parmesan cheese, and it was a delicious meal.
Malachi Samuel
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and looks so impressive on a platter. I love that it's also a relatively healthy dish, which is a bonus.
Nthabiseng Mokwala
[email protected]This was a hit at my last dinner party! Everyone raved about the flavors and how well the bresaola and gribiche vinaigrette complemented each other. Will definitely be making this again soon!
Gita Chaulagain
[email protected]I absolutely love this recipe! It's so refreshing and flavorful, and it's perfect for a light lunch or dinner. I especially love the gribiche vinaigrette, which is so creamy and flavorful! Can't get enough.