This is another recipe from Eating for IBS by Heather Van Vorous. It's posted in response to a request for low-fat carrot cakes. I haven't tried it myself, but have heard rave reviews about it from others. The sweet orange icing looks like a great touch, although I'm sure it would be great without it or with your own choice of icings, too.
Provided by Kree6528
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 18
Steps:
- Preheat oven to 350 F.
- Spray a 10-inch non-stick bundt pan with cooking oil and set aside.
- Sift the first 7 ingredients (flour to granulated sugar) into a large bowl and stir well to combine.
- In a separate large bowl, beat next 7 ingredients (brown sugar to pineapple) with an electric mixer until well combined.
- Add the wet ingredients to the dry with just a few swift strokes by hand; do not over-beat or the cake will be tough.
- Pour batter into prepared pan and bake for 45-55 minutes, until toothpick or cake tester inserted into center comes out clean.
- Cool on rack (in pan) for 10 minutes, then invert onto rack and cool to room temperature.
- Top with Sweet Orange Icing (or another icing of your choice).
- To make Sweet Orange Icing: Combine all icing ingredients and blend with a fork until smooth.
- Use immediately to top cake (if icing sits it will harden).
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Erika Martinez
[email protected]This cake is a must-try for any carrot cake lover. It's the perfect balance of moistness, flavor, and sweetness.
Mst Najnin nodi
[email protected]I'm not a big fan of carrot cake, but this recipe is a game-changer. It's so moist and flavorful, I'm a convert.
Chukr Aboukoura
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Anki Limhu
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Zayn Kawsar
[email protected]This is the best carrot cake I've ever had. It's so moist and flavorful, and the cream cheese frosting is to die for.
Anthony Blake
[email protected]I've never made carrot cake before, but this recipe was easy to follow and the cake turned out great.
Usama Irfan
[email protected]This cake was a disappointment. It was dry and bland, and the frosting was too sweet.
Zeeshan Hanif
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It's so moist and delicious, I couldn't resist.
Tristan Dove
[email protected]This carrot cake is amazing! It's the perfect dessert for any occasion.
Scott Rawlings
[email protected]I love this recipe! The cake is moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Ultragamer3
[email protected]This cake is a keeper! I've made it several times and it always turns out perfectly.
Joe Schmidt
[email protected]I made this cake for my daughter's birthday and she loved it! It was moist and flavorful, and the cream cheese frosting was perfect.
op raai
[email protected]The cake was delicious, but the frosting was a bit too sweet for my taste.
Kritika Ghimire
[email protected]This cake was easy to make and turned out perfectly. It was a big hit with my family and friends.
Misk Ahmed
[email protected]I've tried many carrot cake recipes, but this one is by far the best. It's so moist and delicious, and the cream cheese frosting is to die for.
Ali Gamer YT
[email protected]This carrot cake was a hit! The cream cheese frosting was the perfect complement to the moist and flavorful cake. I'll definitely be making this again.