BREEZE WOOD GRILLED CHICKEN - BAHAMA BREEZE

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Breeze Wood Grilled Chicken - Bahama Breeze image

Another recipe I found at Bahama Breeze's web site. I absolutely loved the fresh citrus flavors of this dish!! As one reviewer stated don't let long list of ingredients but you off, as this doesn't take long at all to make. I make the glaze ahead of time and make the citrus butter while the chicken is on the grill!!

Provided by diner524

Categories     Chicken Breast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 16

2 chicken breasts, boneless, skinless (8 oz each)
2 tablespoons olive oil
salt and pepper
1/2 cup wood chips, soaked in water for 15 minutes
1/3 cup orange marmalade
3 tablespoons orange juice, fresh squeezed
1 tablespoon lemon juice, fresh squeezed
1/4 teaspoon salt
2 teaspoons olive oil
1 tablespoon shallot, minced
1/2 cup white wine
1/2 cup orange juice, Fresh squeezed
6 tablespoons butter, cold and cubed
1 tablespoon sugar (optional, as I forgot it 1st time and I like it better without the sugar)
salt
white pepper

Steps:

  • For the Chicken:.
  • Lightly coat the chicken breast with olive oil, salt and pepper on both sides. Grill over a medium heat, pre-heated char-grill with wood chips added just prior to adding the chicken or a charcoal grill with wood chips added. Grill for 6-7 minutes per side, while flipping it over twice during the grilling; the chicken is done when 165-170°F on a meat thermometer or the juices run clear when pierced with a fork. When the chicken is fully cooked baste generously with the orange glaze on both sides. Allow the chicken to cook for one additional minute to caramelize the glaze. Serve immediately with warm citrus butter sauce and your favorite sides. Enjoy!
  • For Orange Glaze:.
  • Place all the ingredients in a kitchen blender and pulse until smooth. Place in a clean container and refrigerate until needed for grilling.
  • For the Citrus Butter:.
  • Add the oil in a heated small sauce pan. Add the shallots and sauté for one minute. Add the Orange juice and white wine and reduce by ¾. Reduce the heat to low and add the butter cubes one at a time while whisking the sauce to evenly incorporate the butter; do not allow the sauce to boil as it will break. Add the sugar, salt and pepper. Stir to combine then strain the sauce through fine mesh strainer. Serve hot and Enjoy!

Nutrition Facts : Calories 961.7, Fat 66.1, SaturatedFat 28.2, Cholesterol 184.4, Sodium 662.1, Carbohydrate 53.5, Fiber 0.6, Sugar 46.1, Protein 31.5

Jana Bennett
j.bennett@gmail.com

This is a great recipe for a quick and easy weeknight dinner. The chicken is done in no time, and the clean-up is a breeze.


Muhammadarbab Arbab
m.a15@aol.com

I've made this recipe several times and it's always a hit with my family and friends.


Lina Hussain
hussain.lina@gmail.com

This is a great recipe for a summer cookout. The chicken is grilled to perfection and the glaze is the perfect finishing touch.


Parbati Pantha
pantha_parbati@hotmail.co.uk

I love the flavor of this chicken. The marinade is perfect, and the chicken cooks up so juicy and tender.


Ali Babasaleh
babasaleh.a98@yahoo.com

This is a great recipe for a quick and easy weeknight dinner. The chicken is done in no time, and the clean-up is a breeze.


Princess Gakenia
princess4@hotmail.com

I've made this recipe several times and it's always a hit with my family and friends.


Wayne Clifford
c63@yahoo.com

This is a great recipe for a summer cookout. The chicken is grilled to perfection and the glaze is the perfect finishing touch.


Faiz mughal
mfaiz93@hotmail.com

I love the flavor of this chicken. The marinade is perfect, and the chicken cooks up so juicy and tender.


Hafeez Hassani
hassani_h@yahoo.com

This recipe was a little too sweet for my taste. I think I'll try it again with less sugar in the glaze.


Walid Khedim
khedim10@gmail.com

I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the glaze is delicious.


Mj Caz
mj.c37@yahoo.com

This is a great recipe for a quick and easy weeknight dinner. The chicken is done in no time, and the clean-up is a breeze.


Jenneh Vandi
vandi-j21@yahoo.com

I love this recipe! The chicken is always juicy and flavorful. I usually serve it with grilled pineapple and a side of rice.


Danish Baloch
b-danish@yahoo.com

The chicken was a little dry, but the marinade was delicious. I think I'll try it again with boneless, skinless chicken breasts.


Tokyoo Tokyo
tokyoo-t92@aol.com

This recipe is easy to follow and the results are amazing. The chicken is moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.


Waseem Maitla
w.m56@gmail.com

I've tried many grilled chicken recipes, but this one is my new favorite. The combination of spices in the marinade is perfect, and the chicken comes out so juicy and tender.


Ed Shaw
shaw@yahoo.com

This grilled chicken was a hit at our summer cookout! The marinade was flavorful and the chicken cooked perfectly. We'll definitely be making this again.