BREAST OF CHICKEN ROSINA
I believe I got this from Southern Living. It's super. I post it in response to a request in a forum.
Provided by Bliss
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pour wine into saucepan; squeeze lemon into wine and reduce by half.
- Slice and wash mushrooms, place in pot with wine.
- When mushrooms are cooked (NOT OVERCOOKED) add chicken base to taste.
- Melt butter, stir into flour until smooth, add just enough to mushrooms to make thin sauce. (It should be mostly mushrooms.)
- Place breasts, one at a time, on firm surface.
- Cover with foil and pound flat.
- Sprinkle lightly with garlic powder, oregano and salt.
- Dust dry with flour.
- Beat eggs in bowl, batter chicken with eggs, and saute in skillet until golden brown.
- Place chicken in roasting pan.
- Heap individually with mushrooms and cheese and place in very hot oven or under broiler until cheese melts and browns.
- Serves 4.
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Santi Akter
[email protected]I'm not a fan of chicken, but I loved this dish. The sauce is amazing!
Florence Godfrey
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Mekhi Nocao
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Calis Choka
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Angel Skhosana
[email protected]I'm not sure what went wrong, but my chicken didn't turn out as good as the picture.
Raika
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Osei Boakye
[email protected]The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Mazhar Khokhar
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it.
Editor King_00
[email protected]This dish is a bit too sweet for my taste, but it's still pretty good.
No comment
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what I did wrong.
donnakay moncrieffe
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Adam Creely
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The sauce was especially tasty.
Kai Ash
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was the perfect combination of sweet and savory. I will definitely be making this again.