BREAKFAST/BRUNCH PIGS IN A BLANKET
This is a great take on the "Pigs in a Blanket" that are often served as a party appetizer. Why not surprise your family with this breakfast version? My kids never cared for breakfast sausage links when they were young until I started making these (they always just wanted cold cereal or pancakes). Now my daughter is off to college, and my son is in high-school, and they both make these for breakfast. Very few ingredients and time are needed. I hope you enjoy these little breakfast bites. (Also great when served for a Sunday brunch).
Provided by rosie316
Categories Breakfast
Time 28m
Yield 15 pancakes
Number Of Ingredients 7
Steps:
- Pre-heat oven to 250*F.
- Heat pre-cooked sausage links per box directions (I microwave them while I prepare the mini pancakes). Microwave the pure maple syrup while preparing the sausage links.
- Thoroughly mix the Bisquick mix, milk, egg and blueberries (if using).
- Spray a large non-stick skillet with cooking spray. Heat skillet over medium heat. Use 2 heaping tablespoons of batter to make each mini pancake. Do not over crowd the pan, work in small batches. When pancake starts to dry around the edges and bubble (approx 2 minutes), flip and cook on the other side (approx 1 1/2 - 2 minutes). (Cooking times may vary depending on the heat level and the type of skillet).
- Place cooked pancakes on an oven safe platter and keep warm in the oven while finishing the rest of the pancakes.
- When all pancakes are made, lay 1 cooked, warmed, breakfast sausage link across the middle of each mini pancakes, fold over (like a taco), and run a toothpick through the pancake and sausage to keep folded.
- Serve with warmed pure maple syrup for dunking and enjoy! (You may need to heat up more syrup. I only suggested 3/4 cup, but my kids would drown them while dunking and I went through a lot more than that).
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Piku Islam
[email protected]These were a total fail. The dough was too thick and the sausages were overcooked.
Tamika Gayle
[email protected]I thought these were just okay. They weren't as flavorful as I expected.
Nati Abebaw
[email protected]These were a bit too greasy for my taste, but my husband loved them.
Brenda Fernandez
[email protected]My kids love these! They're a fun and easy snack or breakfast.
Sibongakonke Mthethwa
[email protected]These are always a hit at potlucks. I make a triple batch and they're always gone first.
Tiigz Jay
[email protected]These were a lifesaver for my last-minute party. They were quick to make and everyone loved them.
Milan Timalsina
[email protected]So easy and delicious. I'll definitely be making these again.
Smart Hero
[email protected]Perfect party food! I made a double batch and they were all gone in minutes.
Tuqeer Rajput
[email protected]These were a hit with my kids! They loved helping me make them and they gobbled them up.
BK JISAN
[email protected]Delicious and easy to make! I used puff pastry instead of crescent roll dough and they turned out great.
Colby Rom
[email protected]These were so easy to make and turned out perfectly. I will definitely be making them again.
Gloria Nzoma
[email protected]I've made these pigs in a blanket several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Wehzings Wehzings
[email protected]These pigs in a blanket were a huge hit at my party! They were so easy to make and everyone loved them.