BREAKFAST WRAP WITH RANCHERO SAUCE
Steps:
- In corn tortilla layer iceberg lettuce, Jack cheese, sunny-side up eggs. Top with Ranchero sauce.
- In a skillet over medium heat, combine tomatoes, jalapeno, onion and garlic. Add the oregano, chili powder, and salt and allow to cook about 10 to 12 minutes, or until onions are translucent. If sauce appears too thick, dilute with up to 1/2 cup water.
- Ladle half of sauce into a food processor or blender and puree. Combine with remaining half of sauce and serve warm.
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Ellamuanela Osei Tutu
[email protected]I can't wait to make this wrap again!
Abdirahmaan Mohamed
[email protected]This is a great recipe for a hearty and filling breakfast.
suhail Al kubaysi
[email protected]I loved the combination of flavors and textures in this wrap.
Kwame Gagnon
[email protected]This breakfast wrap was the perfect way to start my day.
Louise Mcintosh
[email protected]I would highly recommend this recipe to anyone looking for a tasty and easy breakfast option.
ninja1920mx
[email protected]The ranchero sauce was the perfect complement to the eggs and cheese.
Rafi Troeman
[email protected]This was a delicious and satisfying breakfast.
Master Red
[email protected]I will definitely be making this again.
akku grg
[email protected]This is a great recipe for a quick and easy breakfast.
Silmithe Paul
[email protected]I would definitely recommend this recipe to others.
Adnan Gujjar
[email protected]This wrap was easy to make and very delicious.
Emma Burton
[email protected]I loved the flavors in this wrap. The ranchero sauce was perfect.
Gautam Niraj2
[email protected]This wrap was so good! I will definitely be making it again.
Ashley Peralez
[email protected]I added some diced avocado and black beans to my wrap. It was a great way to add some extra flavor and nutrition.
Adeel Hussain
[email protected]I'm not a big fan of spicy food, so I used a mild salsa instead of the ranchero sauce. It was still very flavorful and delicious.
Bayozid Khan
[email protected]This was a quick and easy breakfast to make. I used pre-cooked bacon and eggs, so it was ready in no time. The ranchero sauce was delicious, and it really made the wrap.
Deez Nuttz
[email protected]I love the combination of flavors in this breakfast wrap. The ranchero sauce is smoky and spicy, and the eggs and cheese are rich and creamy. It's a great way to start the day.
Katherine McCormick
[email protected]This breakfast wrap was a hit with my family! The ranchero sauce was flavorful and tangy, and the eggs and cheese were cooked perfectly. I will definitely be making this again.