BREAKFAST UPSIDE-DOWN CAKE
This moist golden morning treat quickly became my husband's favorite. And because it calls for a boxed blueberry muffin mix and canned pineapple, I never have a problem finding the time to make it for him. Plus, it looks pretty enough to serve company.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Rinse and drain blueberries from muffin mix; set aside. Combine muffin mix and yeast in a large bowl; set aside. , Drain pineapple, reserving juice in a measuring cup. Set pineapple aside. Add enough water to juice to measure 2/3 cup. , Pour into saucepan; heat to 120°-130°. Add to muffin mix; stir just until moistened. Beat in the egg. Cover and let rest for 10 minutes., Combine brown sugar and butter; pour into a greased 9-in. round baking pan. Cut each pineapple slice in half; arrange over brown sugar mixture. Tuck cherries into pineapple. , Spoon half of batter over pineapple. Sprinkle with reserved blueberries. Spread with remaining batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted into cake comes out clean. Immediately invert onto a serving plate. Cool completely. Garnish with fresh blueberries if desired.
Nutrition Facts : Calories 403 calories, Fat 14g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 566mg sodium, Carbohydrate 64g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
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PINTO TRUST PHONE REPAIR UGANDA
[email protected]This upside-down cake is the perfect way to start your day!
Paul Young
[email protected]I think I'll try making this cake in a bundt pan instead of a regular cake pan.
Calypso Stracina Collins
[email protected]This recipe is a great way to use up leftover pineapple and cherries.
Antonio Smart
[email protected]I'm not a big fan of pineapple, but I'm sure I could substitute another fruit, like peaches or blueberries.
Basimane Sekanka
[email protected]This recipe seems easy enough to follow, even for a beginner baker like me.
Chinagorom Orji
[email protected]I've never had an upside-down cake for breakfast before, but this recipe has me intrigued.
DinoCarrot
[email protected]This upside-down cake looks so good! I'm definitely going to give it a try.
Jaleel Nyela
[email protected]I can't wait to try this recipe!
Thato Maredi
[email protected]This is a great recipe for a special breakfast or brunch.
Thato Lekwatsa
[email protected]The cake was delicious, but I had some trouble getting it out of the pan without breaking it.
Israel Acevedo
[email protected]This upside-down cake was a bit too sweet for my taste, but it was still a fun and easy recipe to try.
Bijoy Pk
[email protected]This cake is so moist and flavorful. The pineapple and cherries give it a perfect balance of sweetness and tartness. I'll definitely be making this again.
edwin kibe
[email protected]I love the unique twist of having a cake for breakfast. This recipe is a keeper!
Storee Canham
[email protected]This upside-down cake was a hit at my breakfast table! It was easy to make and turned out perfectly golden and moist. The pineapple and cherries added a delicious sweetness and tanginess.