BREAKFAST TORTILLA
These tortillas stuffed with scrambled eggs, beans, and salsa are great anytime! Can be enjoyed cold as well, so they're perfect to pack for the kids' lunches (or to bring yourself). Very fast and nutritious!
Provided by Anonymous
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Stir the beans and salsa together in a small bowl until smooth. Heat a nonstick skillet over medium heat. Pour beaten eggs into pan and allow bottom to set, approximately 1 minute. Spread bean mixture onto one half of eggs and flip other half over to make a half-circle. Continue to cook until eggs are set.
- Spread an equal amount of mayonnaise onto each tortilla. Cut eggs into 4 equal pieces and place one piece on each tortilla. Cover each with shredded lettuce. Roll up tortillas and serve.
Nutrition Facts : Calories 391.9 calories, Carbohydrate 38.3 g, Cholesterol 238.6 mg, Fat 19.7 g, Fiber 3.5 g, Protein 14.8 g, SaturatedFat 4.6 g, Sodium 710.8 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Teddy Mpagi
[email protected]I love that this tortilla can be made ahead of time and reheated later. It's perfect for busy weeknights.
Bobbi Terceira
[email protected]This tortilla is a great way to use up leftover ingredients. I've made it with leftover rice, beans, chicken, and vegetables and it's always delicious.
Cliff Knight
[email protected]I love the versatility of this tortilla. I've made it with different types of tortillas, fillings, and toppings and it's always delicious.
Samuel Charles
[email protected]This tortilla is a great way to get your kids to eat their vegetables. My kids love it!
Irfanali Gaho110
[email protected]I've made this tortilla several times now and it's always a success. It's a great way to use up leftover ingredients and it's always delicious.
Paul Riley Spare 3
[email protected]This tortilla is perfect for a crowd. I made it for a potluck and it was a huge hit.
Pak Gaming
[email protected]I love that this tortilla can be made with any type of tortilla. I've used corn tortillas, whole wheat tortillas, and even spinach tortillas.
Zahoor Shah
[email protected]This tortilla is a great way to start your day or end your night. It's filling and satisfying.
Adeel Choudhry
[email protected]I made this tortilla for my friends and they couldn't get enough of it! It's the perfect party food.
Ayesha Javed
[email protected]This tortilla is so flavorful! I love the combination of the spices and the cheese.
Editor Sven
[email protected]I've been looking for a healthy and delicious tortilla recipe and this is it! I love that it's made with whole wheat tortillas.
Areej Gulzar
[email protected]This tortilla is perfect for a quick and easy meal. I love that it can be made in advance and reheated later.
arbab raja
[email protected]I made this tortilla for my family and they loved it! It's a great way to get everyone to eat their vegetables.
Daniel Ekpenyong
[email protected]This tortilla is a great way to use up leftover ingredients. I used some leftover rice, beans, and cheese and it was delicious!
Zuharan Bibi
[email protected]I've made this tortilla several times now and it's always a hit! I love that it's so versatile and that I can add whatever ingredients I have on hand.
Filipina Germino
[email protected]This tortilla was delicious! I used spinach tortillas and added some grilled chicken, cheese, and salsa. It was the perfect dinner.
Md Shobo
[email protected]I made this tortilla for breakfast this morning and it was so good! I used corn tortillas and added some black beans, cheese, and avocado. It was the perfect way to start my day.
James Wherry
[email protected]This tortilla was so easy to make and it was delicious! I used whole wheat tortillas and added some shredded cheese and salsa. It was the perfect breakfast or lunch.