BREAKFAST TATER-TOT CASSEROLE
Make and share this Breakfast Tater-Tot Casserole recipe from Food.com.
Provided by Chef Matteo Lopez
Categories One Dish Meal
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare a glass baking dish (at least 8x10) by spreading butter along the bottom and sides.
- In a bowl, mix eggs, milk, sour cream, chives, seasoned salt, hot sauce and salt and pepper and whisk until well blended.
- Add 2 cups cheddar and 1 cup mozzarella cheese and tots to mixture. Mix well until all tots are coated and all ingredients mixed.
- In small pan, cook sausage until just before done (sausage will finish in the oven), drain well and add to tot mixture.
- Pour the mixture into your pre-greased baking pan and top with the rest of the cheese and the bread crumbs. Spread topping evenly.
- Bake at 350 degrees for 45 minutes or until topping is golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jesse Pratt
[email protected]The casserole was a bit too spicy for my taste. I think I'll use less chili powder next time.
Narendra Vishwakarma
[email protected]The casserole was a little too salty for my taste. I think I'll use less salt next time.
Courtney Sutton
[email protected]The casserole was a bit dry. I think I'll add some more milk or cream next time.
Nahil ali
[email protected]This casserole was a little too bland for my taste. I think I'll add some more seasoning next time.
Skyler Asher
[email protected]I'm not a huge fan of tater tots, but this casserole was surprisingly good. I'll definitely be making it again.
Guga Chkhutiashvili
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Singh Ji
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Shahbaz Pc
[email protected]This casserole is the perfect comfort food. I can't wait to dig in!
Saqib Khan Swati
[email protected]I'm always looking for new breakfast recipes. This one looks like a winner!
Alanna Ballensky
[email protected]This casserole looks amazing! I'm definitely going to make it.
Jabed islam
[email protected]I can't wait to try this recipe!
Patrick Igeggi
[email protected]This casserole is a must-try for anyone who loves tater tots!
Erfan Hossainzadeh
[email protected]Yum!
Irin Mehjabin
[email protected]This casserole was so good! I will definitely be making it again.
MR PATHAN
[email protected]I made this casserole for my kids and they loved it! It was a great way to get them to eat their vegetables.
Natasha Oliver
[email protected]This casserole was a great way to use up leftover mashed potatoes. It was also really easy to make and it tasted great.
Yara Cell
[email protected]I'm not a big fan of tater tots, but I loved this casserole! The flavors all came together perfectly and it was really filling.
Eli Rost
[email protected]This casserole was delicious and so easy to make! I used frozen tater tots and they turned out perfectly crispy. I will definitely be making this again.
surya neelima
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Skylar Giulia
[email protected]This breakfast tater tot casserole was a hit with my family! It was easy to make and the ingredients were things I already had on hand. I will definitely be making this again.