BREAKFAST TACO FOIL PACKS WITH BLACK BEANS, ZUCCHINI, AND CORN
These make-ahead foil packet meals are perfect for camping trips as well as quick and easy breakfasts on the go.
Provided by Rhoda Boone
Categories Camping Breakfast Bean Egg Kid-Friendly Healthy Tortillas Monterey Jack Small Plates Vegetarian
Yield 6 servings
Number Of Ingredients 14
Steps:
- Cut 12 (12x16") pieces of heavy-duty foil. Layer 2 pieces of foil on top of each other to create 6 stacks. Line top pieces of foil with parchment paper cut to the same size.
- Toss peppers, zucchini, onion, jalapeños (if using), beans, corn, salsa, oil, salt, and pepper in a large bowl. Divide mixture among prepared packs, arranging in the center of each piece of parchment. Bring edges of foil together to enclose each pack, covering completely, then crimp to seal packs closed.
- Prepare a campfire or grill for medium, indirect heat, preferably with hardwood or hardwood charcoal. Let coals burn until covered with ash and glowing red with no black remaining.
- Place packs side by side directly onto hot coals or grill and cook, rotating with tongs occasionally, about 5 minutes. Carefully remove 1 pack from heat and check if ingredients are steaming hot. If necessary, return pack to coals and continue to cook, 5-10 minutes more.
- Meanwhile, wrap tortillas in foil and heat close to the coals until warm, 5-10 minutes.
- Transfer packs with tongs to a flat surface and carefully open them (they will be full of hot steam). Crack 1 egg into the center of each pack and season with salt and pepper. Reseal, return to coals, and cook until egg whites are opaque but yolks are still runny, 4-5 minutes.
- Carefully remove packs from coals, open, and sprinkle evenly with cheese and cilantro, if using. Serve each pack immediately with 2 warm tortillas.
- Do Ahead
- Packs can be assembled and chilled for up to 2 days or frozen for up to 1 month.
- Cooks' Note
- Packs can be prepared in an oven. Preheat to 450°F and place packs on rimmed baking sheets. Bake until steaming hot, about 15 minutes if packs were refrigerated and about 30 minutes if baking frozen packs (no need to defrost). Carefully open packs (they will be full of hot steam), crack 1 egg into the center of each, season with salt and pepper, and reseal. Return to oven and cook until egg whites are opaque but yolks are still runny, 4-5 minutes more. Top with cheese and cilantro, if using. Serve immediately.
- Editor's note: As a part of our archive repair project, this recipe has been updated to remove an outdated and offensive term for foil pack.
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Yohanan Million
[email protected]I thought these tacos were just okay. The flavors were a bit bland for my taste.
aigbe dorcas
[email protected]These tacos were delicious! The flavors were well-balanced and the foil packs made them easy to cook. I'll definitely be making these again.
Christopher Boswell
[email protected]I've made these tacos several times now and they're always a hit! They're so versatile and can be made with whatever vegetables you have on hand.
NWOKOLO CHRISTIAN
[email protected]These tacos were a great way to use up some leftover black beans and corn. They were quick and easy to make, and they tasted great.
sakib ahmed
[email protected]I'm not a big fan of zucchini, but I really enjoyed these tacos! The zucchini was cooked perfectly and didn't overpower the other flavors.
sakhawat Butt
[email protected]These tacos were a nice change from my usual breakfast routine. They were healthy and filling, and the foil packs made them easy to take on the go.
Mohieddine Derbas
[email protected]I followed the recipe exactly and the tacos turned out great! They were so easy to make and so delicious. I highly recommend this recipe.
E S.
[email protected]These tacos were good, but I found them to be a little bland. I think I would add some more spices next time.
Meer Kurd
[email protected]I made these tacos for my family and they loved them! The flavors were so fresh and summery. I'll definitely be making these again soon.
omnia saafan
[email protected]These breakfast tacos were a hit! The combination of black beans, zucchini, and corn was delicious, and the foil packs made them so easy to cook. I'll definitely be making these again!