What do you do with the leftover sweet potatoes from Thanksgiving dinner? Turn them into breakfast the next morning in these slightly savory, slightly sweet muffins. The sausage adds interest and the mashed sweet potato lends delightful texture to every bite. -Diane Roark, Conway, Arkansas
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the sugar, flour, oats, allspice, salt and baking soda. In another bowl, combine the sweet potatoes, eggs, butter, oil and syrup. Stir into dry ingredients just until moistened. Fold in sausage., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 291 calories, Fat 17g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 353mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
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Anaeto Ogochukwu
[email protected]These muffins are the perfect make-ahead breakfast. They're easy to reheat and they taste just as good the next day.
Lindsay
[email protected]I'm not a big fan of sweet potatoes, but I loved these muffins! The sweet potatoes are subtle and they add a nice sweetness to the muffins.
Sahariya Hossen
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they taste great. I love the combination of sweet potatoes and sausage.
Juthy Rani
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
Antonio McGriff
[email protected]These muffins are so moist and flavorful. I love the addition of sweet potatoes. They make the muffins extra special.
David Abrudan
[email protected]I made these muffins for my family and they loved them! They're a great way to get your kids to eat their vegetables.
Shahzad Alishah
[email protected]These muffins are delicious! I love the combination of sweet potatoes and sausage. They're also really easy to make.
Lipitoa Ikiua
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so fluffy and moist. I highly recommend this recipe!
Elizibeth Fields
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and satisfying, and they taste great. I love that I can make a big batch of them on the weekend and then have them all week.
Ambissa Belay
[email protected]I wasn't sure what to expect with these muffins, but I was pleasantly surprised! They're incredibly moist and flavorful. The sweet potatoes add a nice sweetness and the sausage gives them a savory kick. I'll definitely be making these again.
Wejeff Mojo
[email protected]These muffins were a hit with my family! They're so easy to make and they're packed with flavor. I love that they're made with healthy ingredients like sweet potatoes and whole wheat flour.