BREAKFAST SAUSAGE RING
Steps:
- In a large bowl, combine the bread crumbs, eggs, onion and parsley. Crumble sausage over mixture and mix well. Pat into a greased oven-proof 6-cup ring mold. , Bake at 350° for 20 minutes; drain. Bake 20-25 minutes longer or until meat is no longer pink; drain. Unmold onto a serving platter. Fill with scrambled eggs. Garnish with pimientos and parsley if desired.
Nutrition Facts : Calories 273 calories, Fat 23g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 528mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
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Awan Baba
[email protected]This recipe is a great starting point, but I would recommend experimenting with different spices and herbs to find a flavor combination that you really enjoy.
Kalu Miah
[email protected]The sausage ring was a bit dry. I think I should have cooked it for a shorter amount of time.
Usman Cricket
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the sausage mixture and it turned out much better.
Cataleya Stephens
[email protected]I followed the recipe exactly and the sausage ring turned out perfectly. It was a big hit with my family. I will definitely be making this again.
Oluwayemisi john
[email protected]This was a great recipe. The sausage ring was cooked perfectly and the flavor was amazing. I will definitely be making this again!
Jawad Nazir
[email protected]I'm not a big fan of breakfast sausage, but this recipe changed my mind! The sausage ring was so flavorful and juicy. I'll definitely be making this again.
Avianna Gonzalez
[email protected]This recipe is a keeper! The sausage ring was so easy to make and it turned out so delicious. I served it with eggs and hash browns for a hearty breakfast.
John Quirante
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. I will definitely be making this again.
Robyn Kerr
[email protected]Nice recipe. I added some extra sage and thyme to the sausage mixture for a more robust flavor. It turned out really well!
RS Tuhin
[email protected]I followed the recipe exactly and the sausage ring turned out great! It was juicy and flavorful, and the presentation was impressive. My guests were very impressed.
Shim Shim
[email protected]This breakfast sausage ring was a hit with my family! It was easy to make and turned out perfectly golden brown and crispy. The flavor was delicious, with a nice blend of spices. I'll definitely be making this again!