BREAKFAST SAUSAGE EGG CUPS RECIPE BY TASTY
Here's what you need: ground pork, McCormick® fresh sage, McCormick® fresh thyme, maple syrup, kosher salt, McCormick® ground black pepper, McCormick® Fennel Seeds, McCormick® Paprika, McCormick® Garlic Powder, medium eggs, roma tomato, flaky sea salt
Provided by Chris Salicrup
Categories Breakfast
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a large bowl, combine the ground pork, sage, thyme, maple syrup, salt, pepper, fennel, paprika, and garlic powder. Mix with your hands until evenly combined.
- Divide the sausage mixture evenly between the wells of a 12-cup muffin tin. Using your fingers, press the mixture against the bottom and up the sides of the cups in an even layer that is flush with the tops of the cups.
- Crack 1 egg into each sausage well, then top with tomato slice and season with flaky salt.
- Bake for 30 minutes, or until the sausage is golden brown and cooked through and the egg is set. Remove from the oven and let cool slightly.
- Serve immediately or cool completely and freeze for up to 1 month. To reheat, microwave the cups for x minutes, until warmed through.
- Enjoy!
Nutrition Facts : Calories 211 calories, Carbohydrate 2 grams, Fat 13 grams, Fiber 0 grams, Protein 17 grams, Sugar 2 grams
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jaan mian
[email protected]These egg cups are a great way to start my day.
John Savage
[email protected]I'm definitely going to be making these egg cups again.
Rufus Aiyamenkhue
[email protected]These egg cups are so flavorful and satisfying.
BK MEDIA
[email protected]I love the crispy edges on these egg cups.
Amy Obrien
[email protected]These egg cups are a great way to sneak some vegetables into my kids' breakfast.
Haroon Ali
[email protected]I've never been a fan of breakfast sausage, but these egg cups changed my mind.
Its Sumu
[email protected]These egg cups are a great way to get a protein-packed breakfast without having to cook a big meal.
Johnetta Robinson
[email protected]I love that these egg cups are portable. I can take them with me to work or school.
Kimberly Fernandez
[email protected]These egg cups are a lifesaver on busy mornings. I can just grab one and go.
Ebhota Joan Ihinonsen
[email protected]I've tried several different recipes for breakfast sausage egg cups and this one is by far the best.
Kit Kumari
[email protected]These egg cups are so easy to make. I just throw everything in a muffin tin and bake them.
Sila akter Simu
[email protected]I love the combination of flavors in these egg cups. The sausage, cheese, and eggs are a perfect match.
Waqt Al Sheroucq trading
[email protected]These egg cups are a great way to use up leftover breakfast sausage.
David Lepoidevin
[email protected]I've made these egg cups several times and they're always a hit. They're perfect for a quick and easy breakfast or lunch.
Thabang Mokwena
[email protected]My kids love these egg cups. They're a fun and easy way to get them to eat their eggs.
Shuborna Shikdar
[email protected]These egg cups are a great way to meal prep for the week. I make a batch on Sunday and then I have a quick and easy breakfast all week long.
DANIEL DAHOMA
[email protected]I love that this recipe is so versatile. I can add whatever vegetables and cheese I have on hand.
OmaraDaniel Winner&Elvis
[email protected]These breakfast sausage egg cups were a hit with my family! They're so easy to make and they're a great way to get a protein-packed breakfast on the go.