BREAKFAST SAUSAGE EGG CUPS RECIPE BY TASTY
Here's what you need: ground pork, McCormick® fresh sage, McCormick® fresh thyme, maple syrup, kosher salt, McCormick® ground black pepper, McCormick® Fennel Seeds, McCormick® Paprika, McCormick® Garlic Powder, medium eggs, roma tomato, flaky sea salt
Provided by Chris Salicrup
Categories Breakfast
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a large bowl, combine the ground pork, sage, thyme, maple syrup, salt, pepper, fennel, paprika, and garlic powder. Mix with your hands until evenly combined.
- Divide the sausage mixture evenly between the wells of a 12-cup muffin tin. Using your fingers, press the mixture against the bottom and up the sides of the cups in an even layer that is flush with the tops of the cups.
- Crack 1 egg into each sausage well, then top with tomato slice and season with flaky salt.
- Bake for 30 minutes, or until the sausage is golden brown and cooked through and the egg is set. Remove from the oven and let cool slightly.
- Serve immediately or cool completely and freeze for up to 1 month. To reheat, microwave the cups for x minutes, until warmed through.
- Enjoy!
Nutrition Facts : Calories 211 calories, Carbohydrate 2 grams, Fat 13 grams, Fiber 0 grams, Protein 17 grams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jaan mian
jaan-m87@hotmail.frThese egg cups are a great way to start my day.
John Savage
s@gmail.comI'm definitely going to be making these egg cups again.
Rufus Aiyamenkhue
rufus.a3@yahoo.comThese egg cups are so flavorful and satisfying.
BK MEDIA
bk@hotmail.frI love the crispy edges on these egg cups.
Amy Obrien
o-amy@gmail.comThese egg cups are a great way to sneak some vegetables into my kids' breakfast.
Haroon Ali
a-haroon@yahoo.comI've never been a fan of breakfast sausage, but these egg cups changed my mind.
Its Sumu
i-sumu65@aol.comThese egg cups are a great way to get a protein-packed breakfast without having to cook a big meal.
Johnetta Robinson
j_r@yahoo.comI love that these egg cups are portable. I can take them with me to work or school.
Kimberly Fernandez
fernandezk68@hotmail.comThese egg cups are a lifesaver on busy mornings. I can just grab one and go.
Ebhota Joan Ihinonsen
j_ebhota@gmail.comI've tried several different recipes for breakfast sausage egg cups and this one is by far the best.
Kit Kumari
k69@hotmail.co.ukThese egg cups are so easy to make. I just throw everything in a muffin tin and bake them.
Sila akter Simu
s_s@hotmail.comI love the combination of flavors in these egg cups. The sausage, cheese, and eggs are a perfect match.
Waqt Al Sheroucq trading
t@hotmail.co.ukThese egg cups are a great way to use up leftover breakfast sausage.
David Lepoidevin
l_d@yahoo.comI've made these egg cups several times and they're always a hit. They're perfect for a quick and easy breakfast or lunch.
Thabang Mokwena
mokwena-thabang5@hotmail.co.ukMy kids love these egg cups. They're a fun and easy way to get them to eat their eggs.
Shuborna Shikdar
s.s@yahoo.comThese egg cups are a great way to meal prep for the week. I make a batch on Sunday and then I have a quick and easy breakfast all week long.
DANIEL DAHOMA
daniel88@gmail.comI love that this recipe is so versatile. I can add whatever vegetables and cheese I have on hand.
OmaraDaniel Winner&Elvis
w.omaradaniel@hotmail.comThese breakfast sausage egg cups were a hit with my family! They're so easy to make and they're a great way to get a protein-packed breakfast on the go.