BREAKFAST SAUSAGE CORN DOGS WITH SPICED MAPLE SYRUP DIP
Homemade corn dogs made with breakfast sausage are served with a spiced maple syrup dip in this fair food treat everyone loves.
Provided by Julie Hubert
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 56m
Yield 8
Number Of Ingredients 14
Steps:
- Soak wooden skewers on a shallow bowl of water for 30 minutes; drain.
- Heat a skillet over medium-high heat; saute sausage links, turning every 2 minutes, until cooked through and browned, about 6 minutes. Thread each sausage onto a wooden skewer.
- Whisk maple syrup, cinnamon, and 1/4 teaspoon cayenne pepper together in a saucepan over low heat until warmed, 2 to 4 minutes. Remove maple dip from heat.
- Heat about 2 inches of oil in a deep-fryer or large saucepan to 360 degrees F (182 degrees C). Line a baking sheet with paper towels.
- Whisk flour, cornmeal, sugar, baking powder, chili powder, and 1/4 teaspoon cayenne pepper together in a bowl. Add milk and egg; whisk just until batter is smooth. Pour batter into a tall water glass to 3/4 full.
- Dip each sausage into the batter, swirling and dipping to evenly coat.
- Place the battered sausages gently in the hot oil, 4 at a time; cook, turning every 30 to 60 seconds, until evenly browned, 3 to 4 minutes. Adjust heat as needed to maintain 360 degrees F (182 degrees C). Transfer corn dogs to the paper towel-lined baking sheet. Serve with the maple dip.
Nutrition Facts : Calories 700.4 calories, Carbohydrate 49.6 g, Cholesterol 89.2 mg, Fat 47.8 g, Fiber 1.3 g, Protein 18.9 g, SaturatedFat 11.7 g, Sodium 1088.2 mg, Sugar 27.8 g
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Cheese Real
[email protected]I can't wait to try this recipe! It looks so delicious.
Ro_vt10
[email protected]These corn dogs are perfect for a party. They're easy to make and everyone loves them.
Gaming Roki YT
[email protected]I love that this recipe uses breakfast sausage. It gives the corn dogs a nice savory flavor.
Sapla Akter
[email protected]These corn dogs are a great way to use up leftover cornbread. They're also a fun and easy snack to make for kids.
Agatha Ironside
[email protected]I'm not sure what I did wrong, but my corn dogs didn't turn out very well. The sausage was dry and the cornbread coating was too thick.
Tshifhiwa Makumbani
[email protected]These corn dogs were a lot of work to make, but they were definitely worth it. They were so delicious that I couldn't stop eating them!
Mandy G
[email protected]The corn dogs were a bit greasy for my taste. I think I would have liked them better if I had used a different type of sausage.
Sultan hamza
[email protected]I had a hard time getting the cornbread coating to stick to the sausage. I ended up having to use a toothpick to hold it in place.
Mattie Wright
[email protected]The corn dogs were a bit dry, but the spiced maple syrup dip helped to make them more moist. Overall, they were a good snack.
Naiemul hok Rabby
[email protected]These corn dogs were a bit too sweet for my taste, but my kids loved them. They said they were the best corn dogs they've ever had.
Madeeha Umar
[email protected]I'm not a big fan of corn dogs, but these were actually really good. The sausage was moist and flavorful, and the cornbread coating was crispy and not too greasy.
Michael Fenelon
[email protected]These corn dogs are a great way to use up leftover breakfast sausage. They're also a fun and easy appetizer to serve at parties.
Rati Miqeladze
[email protected]I followed the recipe exactly and the corn dogs turned out perfectly. They were so good that I ate two of them in one sitting!
muhaib khan
[email protected]These are the best corn dogs I've ever had! The sausage is perfectly seasoned and the cornbread coating is crispy and delicious. The spiced maple syrup dip is also amazing.
Luca Luca
[email protected]I made these corn dogs for my family and they loved them! The kids especially enjoyed the sweet and savory flavor combination.
Daniel Kinston
[email protected]These corn dogs were a hit at my party! The sausage was juicy and flavorful, and the cornbread coating was crispy and golden brown. The spiced maple syrup dip was the perfect finishing touch.