BREAKFAST PUDDING CREPES
This originally was a dessert recipe, but my family enjoyed it so much that I turned it into a breakfast meal. Served with bacon or sausage, these tasty treats are a "crepe" way to start the day!
Provided by Taste of Home
Time 45m
Yield about 12 crepes.
Number Of Ingredients 9
Steps:
- In a bowl, beat the baking mix, milk and eggs until smooth. Heat a lightly greased 8-in. skillet; add 3 tablespoons batter, lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. , Repeat with remaining batter, greasing skillet as needed. Stack crepes with waxed paper between layers. , For filling, in a small bowl, whisk pudding mix and milk for 1 minute. Place about 3 tablespoons of fruit or pie filling down the center of each crepe. Top with about 1/4 cup pudding mixture. Roll up crepes and place on a serving platter. If desired, garnish each crepe with additional whipped topping and fruit or pie filling.
Nutrition Facts : Calories 430 calories, Fat 16g fat (9g saturated fat), Cholesterol 131mg cholesterol, Sodium 837mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 2g fiber), Protein 12g protein.
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Shamar Goodas
[email protected]This recipe was a disaster! The crepes were impossible to flip and the pudding filling was too runny. I would not recommend this recipe to anyone.
Steve Beck
[email protected]I'm not sure what I did wrong, but my crepes turned out really dry. The pudding filling was good, but the crepes were just too dry to enjoy.
Traci Davis
[email protected]These crepes were a bit too sweet for my taste, but they were still good. The pudding filling was delicious and the crepes were cooked evenly.
Antonio Reed
[email protected]I loved this recipe! The crepes were light and fluffy, and the pudding filling was creamy and delicious. I will definitely be making these again.
Haroon Baloch
[email protected]These crepes were amazing! The pudding filling was creamy and flavorful, and the crepes were cooked to perfection. I will definitely be making these again.
Seid Mirafirst
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The crepes were easy to make and the pudding filling was delicious. I will definitely be making these again.
Sharme Sciarra
[email protected]These crepes were a bit more challenging to make than I thought they would be, but they were worth the effort. The pudding filling was amazing and the crepes were cooked perfectly. I would definitely recommend this recipe to anyone who loves crepes.
Wasikhan Pti
[email protected]I love this recipe! The crepes are so light and fluffy, and the pudding filling is creamy and delicious. I've made these crepes several times now and they're always a hit.
Md Julhas
[email protected]These crepes were so easy to make and they turned out perfectly! The pudding filling was the perfect consistency and the crepes were cooked evenly. I will definitely be making these again.
Abdul waqas
[email protected]I made these crepes for my family and they were a huge hit! Everyone loved the combination of the sweet pudding filling and the savory crepe. I will definitely be making these again.
Angela Algu
[email protected]These crepes were absolutely delicious! The pudding filling was creamy and rich, and the crepes themselves were light and fluffy. I would definitely recommend this recipe to anyone looking for a special breakfast or brunch dish.