BREAKFAST POTATOES OREGANO
Make these flavorful potatoes as crunchy as you like! Kids like to drown them in Ketchup and everyone is happy!
Provided by MelvinsWifey
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in large skillet on medium high.
- Cut potatoes in uniform, bite sized pieces. The bigger the pieces, the longer it takes, but it's well worth it!
- Coat all potatoes in oil then sprinkle on half of all the seasonings (minues the dried onion.)
- Do not touch potatoes until they are browned on one side.
- Flip potatoes over, and sprinkle the second half of the seasonings on (minues the dried onion.) Do not touch until potatoes are browned on second side.
- Add dried onions and continue flipping and cooking (you may want to lower the heat) until potatoes are evenly browned and serve hot!
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Ifeoluwa Susan
[email protected]I'm not sure what went wrong with these potatoes. I followed the recipe exactly and they still turned out awful. I would not recommend this recipe to anyone.
Mohsin Arif0242
[email protected]These potatoes were a disaster. I followed the recipe exactly and they still turned out terrible. I would not recommend this recipe to anyone.
S O H A I L O
[email protected]I've tried this recipe several times and I've never been able to get it right. The potatoes always come out mushy and bland.
Arman Manoj
[email protected]These potatoes were a waste of time. They were bland and tasteless. I would not recommend this recipe.
layan games
[email protected]I wasn't a big fan of these potatoes. I found them to be too greasy and they didn't have much flavor.
Jason Lawson
[email protected]These potatoes were just okay. I found them to be a bit bland and they didn't have much flavor.
Obinna Edochie
[email protected]I made these potatoes for a brunch party and they were a huge success. Everyone loved them and I received several requests for the recipe.
mohammad abed
[email protected]These potatoes were amazing! I used Yukon Gold potatoes and they were so fluffy and flavorful. I will definitely be making these again.
Keval Gangani
[email protected]I've made these potatoes several times now and they're always a hit. I love the combination of flavors and the potatoes always come out perfectly crispy.
Hanna Mostafa
[email protected]These potatoes were so good! I added some chopped green peppers and onions to them and they were perfect.
Mia Zakria
[email protected]I made these potatoes for breakfast this morning and they were delicious! I used russet potatoes and they turned out perfectly crispy on the outside and fluffy on the inside.
John Swain
[email protected]These breakfast potatoes were a hit with my family! They were easy to make and so flavorful. I will definitely be making them again.