BREAKFAST POTATOES
These breakfast potatoes almost made me want to make another batch they were so good! Serve with scrambled eggs.
Provided by Leo
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut potatoes into fourths and place in a large bowl with onion. Add olive oil, cumin, salt, and pepper; toss to coat. Cover with plastic wrap and place in the refrigerator until oven is preheated.
- Spread potato-onion mixture in an even layer on a baking sheet. Place butter on top of the potatoes, 1 piece at each corner.
- Bake in the preheated oven until potatoes are tender, about 30 minutes.
- While potatoes are baking, cook bacon in a skillet over medium heat, stirring frequently, until evenly browned, 10 to 12 minutes. Remove to a paper towel-lined plate to drain.
- Transfer cooked potatoes to a serving platter. Top with Cheddar cheese and bacon.
Nutrition Facts : Calories 514.7 calories, Carbohydrate 44.7 g, Cholesterol 57 mg, Fat 33.8 g, Fiber 3.9 g, Protein 10.6 g, SaturatedFat 14 g, Sodium 413.2 mg, Sugar 3.8 g
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Stephen Lopez
[email protected]I love that these potatoes are so versatile. I can serve them with eggs, bacon, sausage, or even fish. They're a great addition to any breakfast table.
Preeti rai
[email protected]These potatoes are a great way to add some variety to my breakfast routine. They're a delicious and healthy way to start my day.
Aiman Shaikh
[email protected]I'm always looking for new ways to cook potatoes and these potatoes are a great option. They're simple to make and they taste delicious.
Dawood Khaliq
[email protected]These potatoes are so easy to make. I can have them on the table in less than 30 minutes.
Skjobo Sk
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for a hearty breakfast.
Haseeba Write's
[email protected]These potatoes are a great way to start my day. They're filling and flavorful, and they give me energy for the day ahead.
Chukwu Augustine
[email protected]I've never been a fan of breakfast potatoes, but these are amazing! The seasoning is perfect and the potatoes are cooked to perfection.
Thomas Boateng
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
ketty theo
[email protected]I'm always looking for new breakfast recipes and these potatoes are a great addition to my repertoire.
Adsial Adsial
[email protected]These potatoes are a great way to get my kids to eat their vegetables.
Sadia sheikh
[email protected]I love that these potatoes are healthy and filling. They're a great way to start my day.
Md Rokib
[email protected]These potatoes are so versatile. I've served them with eggs, bacon, sausage, and even fish. They're always a crowd-pleaser.
Taniya Akther
[email protected]I've made these potatoes several times now and they're always a hit. They're a great side dish for breakfast, lunch, or dinner.
Scarlet Triminio
[email protected]These potatoes are a great way to use up leftover vegetables. I added some chopped bell pepper and onion and they were delicious.
Shaibu mumeen
[email protected]I'm not a big fan of breakfast potatoes, but these were really good. The seasoning was flavorful and the potatoes were cooked perfectly.
Clara Clara
[email protected]These breakfast potatoes are so easy to make and they taste amazing. I love that I can use whatever vegetables I have on hand.
Sita Gimira
[email protected]I made these potatoes for a brunch party and they were a huge success! Everyone loved them.
Ekene Israel
[email protected]These breakfast potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again.