BREAKFAST POLENTA WITH CHORIZO AND QUESO FRESCO
Categories Cheese Pork Tomato Breakfast Brunch Bake Sauté Feta Sausage Cornmeal Corn Winter Cilantro Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Toss cheese and cilantro in small bowl. Mix 3 1/4 cups water, polenta, and corn kernels in 13x9x2-inch glass baking dish. Sprinkle generously with salt and pepper and stir to blend well. Bake until water is absorbed and polenta is tender, stirring once, about 25 minutes.
- Meanwhile, sauté chorizo in heavy large skillet over medium-high heat until browned, breaking into small pieces with side of wooden spoon, about 6 minutes. Add cherry tomatoes to skillet. Cover, reduce heat to medium, and simmer until tomatoes soften, about 6 minutes. Uncover; crush some tomatoes with fork. Simmer until tomatoes release juices and sauce thickens slightly, about 10 minutes. Spoon polenta onto plates. Top with chorizo mixture, then cheese mixture.
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Keletso Tshoane
[email protected]This dish is a little too spicy for my taste, but I think it would be perfect for someone who likes a little heat.
Seyed Mehrab
[email protected]I wasn't sure how I would like the combination of chorizo and polenta, but it was surprisingly good. I will definitely be making this again.
GachaLifeisBadUwU
[email protected]This recipe is a great way to use up leftover chorizo. I also added some black beans and corn to make it a more complete meal.
Lukas Hogan
[email protected]I made this for my family and they all loved it. Even my picky kids ate it all up.
Adam Tasiu
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. It was delicious!
Kember Andueza
[email protected]This was my first time making polenta and it turned out great! Thanks for the recipe.
Sk Mahfuz sk
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Dineth Sanjuna
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy breakfast.
Gabriella Rivera
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Melissa Peavy
[email protected]I made this for a brunch party and it was a big hit! Everyone loved the combination of flavors.
Burhan Haidar
[email protected]This dish was easy to make and very flavorful. I would recommend using a good quality chorizo and queso fresco.
Myron Benally
[email protected]I followed the recipe exactly and the polenta turned out great! I especially liked the crispy chorizo and the creamy queso fresco.
Rick Hare
[email protected]This breakfast polenta was a hit with my family! The chorizo and queso fresco added so much flavor and the polenta was cooked perfectly. I will definitely be making this again.