BREAKFAST POCKETS

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Breakfast Pockets image

A delicious family recipe. We make these for special occasions and eat all day!

Provided by Whitney

Categories     Main Dish Recipes     Savory Pie Recipes

Time 48m

Yield 8

Number Of Ingredients 10

1 (12 ounce) package bulk pork sausage
2 cups shredded Jack cheese
1 cup shredded carrots
2 eggs
3 green onions, chopped
1 tablespoon grated Parmesan cheese
1 teaspoon prepared yellow mustard
1 teaspoon ground black pepper
1 teaspoon Italian seasoning
2 (8 ounce) cans refrigerated crescent roll dough (such as Pillsbury®)

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine cooked sausage, Jack cheese, carrots, eggs, green onions, Parmesan cheese, mustard, pepper, and Italian seasoning in a large bowl.
  • Roll out dough onto a 9x13-inch baking pan. Separate into 8 rectangles; press perforations together to seal. Spoon 1/3 cup sausage mixture onto each rectangle; fold dough over the mixture and press edges to seal.
  • Bake in the preheated oven until golden brown, 18 to 20 minutes.

Nutrition Facts : Calories 461.6 calories, Carbohydrate 24.7 g, Cholesterol 96.2 mg, Fat 31.1 g, Fiber 0.7 g, Protein 18.7 g, SaturatedFat 12 g, Sodium 1009.9 mg, Sugar 5 g

Ashlar Ali
ashlar_ali45@hotmail.fr

These were perfect! I made them for a party and they were a huge hit. Everyone loved them.


Kanxu Singh
k_singh98@hotmail.com

These were a bit too eggy for my taste. I think I'll use less eggs next time.


Aisha Ahmed
a_a2@yahoo.com

I loved these breakfast pockets! They were so easy to make and so versatile. I can't wait to try different fillings.


Resham Sunar
r.s61@yahoo.com

These were a bit too spicy for my taste. I think I'll use less pepper next time.


MD TAMIM SHEIKH
mdt@yahoo.com

These were really good! I used a variety of cheeses and they were all delicious.


md somfpd nijhum diwp
m_diwp86@yahoo.com

I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.


Leila Yasin
yasin@gmail.com

These were a bit too salty for my taste. I think I'll use less salt next time.


becca
becca@gmail.com

These were perfect! I made them for my family and they loved them. They're a great way to start the day.


womba machayi
m-womba3@gmail.com

These were a bit dry. I think I'll add some more milk or butter to the dough next time.


joker Mama
mama_joker73@gmail.com

I loved these breakfast pockets! They were so easy to make and so delicious. I will definitely be making them again.


buddy lazer
lazer52@hotmail.com

These were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.


Mercy Waruiru
w-m50@hotmail.com

These were easy to make and tasted great! I used a variety of fillings, including eggs, cheese, bacon, and vegetables.


Shankar Khanal
k@gmail.com

I followed the recipe exactly and they turned out perfectly. My kids loved them!


Dg Fh
fh_dg23@yahoo.com

These were a bit bland for my taste. I think I'll add some more spices next time.


Brendan Carlisle
cbrendan@yahoo.com

I've made these breakfast pockets several times now and they're always a hit. They're perfect for a quick and easy breakfast or lunch.


Alexia Argueta
a_a57@aol.com

These were so good! I made them for a brunch party and everyone loved them. They were gone in minutes!


HLOMPHO Nkele
h_n@hotmail.fr

These breakfast pockets were a hit with my family! They were easy to make and so delicious. I loved that I could customize them with my favorite fillings.


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