BREAKFAST POCKETS
A delicious family recipe. We make these for special occasions and eat all day!
Provided by Whitney
Categories Main Dish Recipes Savory Pie Recipes
Time 48m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Preheat oven to 375 degrees F (190 degrees C).
- Combine cooked sausage, Jack cheese, carrots, eggs, green onions, Parmesan cheese, mustard, pepper, and Italian seasoning in a large bowl.
- Roll out dough onto a 9x13-inch baking pan. Separate into 8 rectangles; press perforations together to seal. Spoon 1/3 cup sausage mixture onto each rectangle; fold dough over the mixture and press edges to seal.
- Bake in the preheated oven until golden brown, 18 to 20 minutes.
Nutrition Facts : Calories 461.6 calories, Carbohydrate 24.7 g, Cholesterol 96.2 mg, Fat 31.1 g, Fiber 0.7 g, Protein 18.7 g, SaturatedFat 12 g, Sodium 1009.9 mg, Sugar 5 g
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Ashlar Ali
[email protected]These were perfect! I made them for a party and they were a huge hit. Everyone loved them.
Kanxu Singh
[email protected]These were a bit too eggy for my taste. I think I'll use less eggs next time.
Aisha Ahmed
[email protected]I loved these breakfast pockets! They were so easy to make and so versatile. I can't wait to try different fillings.
Resham Sunar
[email protected]These were a bit too spicy for my taste. I think I'll use less pepper next time.
MD TAMIM SHEIKH
[email protected]These were really good! I used a variety of cheeses and they were all delicious.
md somfpd nijhum diwp
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
Leila Yasin
[email protected]These were a bit too salty for my taste. I think I'll use less salt next time.
becca
[email protected]These were perfect! I made them for my family and they loved them. They're a great way to start the day.
womba machayi
[email protected]These were a bit dry. I think I'll add some more milk or butter to the dough next time.
joker Mama
[email protected]I loved these breakfast pockets! They were so easy to make and so delicious. I will definitely be making them again.
buddy lazer
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Mercy Waruiru
[email protected]These were easy to make and tasted great! I used a variety of fillings, including eggs, cheese, bacon, and vegetables.
Shankar Khanal
[email protected]I followed the recipe exactly and they turned out perfectly. My kids loved them!
Dg Fh
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Brendan Carlisle
[email protected]I've made these breakfast pockets several times now and they're always a hit. They're perfect for a quick and easy breakfast or lunch.
Alexia Argueta
[email protected]These were so good! I made them for a brunch party and everyone loved them. They were gone in minutes!
HLOMPHO Nkele
[email protected]These breakfast pockets were a hit with my family! They were easy to make and so delicious. I loved that I could customize them with my favorite fillings.