Make and share this Breakfast Panini recipe from Food.com.
Provided by EdandTheresa
Categories Breakfast
Time 9m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut roll open.
- Cut cheese in half, add the 4 halves to the bread.
- Add the deli ham and sweet roasted peppers.
- Fry the two eggs, break yolks and add to roll.
- Cut roll in half.
- Grill in your panini press or george foreman grill.
- Enjoy.
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Melinda Kellum
[email protected]I love this breakfast panini! It's the perfect way to start my day. The combination of flavors is perfect and it's always cooked perfectly.
Scott Lindsey
[email protected]This breakfast panini was amazing! It was so easy to make and it tasted incredible. I will definitely be making this again and again.
Bernaddet Amagan
[email protected]The breakfast panini was good, but I think it would be better with a different type of bread. I used white bread and it was a bit too soft.
Mackenzie Morkel
[email protected]I made this breakfast panini for my kids and they loved it! They said it was the best breakfast they've ever had. I'll definitely be making this again.
Karen Howard
[email protected]The breakfast panini was a bit too salty for my taste. I would recommend using less salt next time.
Axmad Cabdikariin
[email protected]Yum!
Rushana bergman
[email protected]This breakfast panini was easy to make and tasted great! I used sourdough bread and added avocado. It was the perfect meal to start my day.
Ajay Kumar
[email protected]I found the breakfast panini to be a bit too greasy. The eggs were overcooked and the bacon was limp. I wouldn't make this again.
Karen Adams
[email protected]Meh.
luke musolino
[email protected]The breakfast panini was delicious! The bread was crispy and the eggs were cooked perfectly. I loved the addition of the bacon and cheese. It was a great way to start my day.
jawwadul karim
[email protected]This breakfast panini was a hit with my family! The combination of flavors was perfect, and the panini was cooked to perfection. It was easy to make and didn't take long at all. I will definitely be making this again.