BREAKFAST MUFFINS TO-GO
Don't get bogged down by breakfast, this recipe will get your morning started the right way, every day.
Provided by Dan Churchill
Categories Quick Breads
Time 30m
Yield 6 Muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 355 F and line a baking sheet with baking paper. In a bowl combine 2 Tbsp of Olive oil and the kale with salt and pepper, spread evenly on to tray and cook for 12-15 minutes or until crispy. Set aside to cool for 5 minutes.
- In a frypan on medium-high heat add remaining olive oil and caramelize the red onion for 4 minutes before adding garlic and cooking for a further 3 minutes, set aside.
- In a bowl whisk your eggs then add in your onion, zucchini, chives, cheese, flour, baking powder and season with salt & pepper. Grease a 6 tin muffin tray and evenly distribute egg mix into each.
- Bake in the oven for 8-10 minutes or until egg is cooked. Remove and allow to cool for 5 minutes. Meanwhile in a bowl combine the siracha, honey and lemon juice.
- To finish your muffin top with the avocado drizzle with the Sriracha honey and top with a kale chip.
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Angel Barron
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Sishir Gharti
[email protected]These muffins are a perfect healthy snack for my kids.
Zienab Salama
[email protected]These muffins are a great way to use up leftover fruits and vegetables.
Jilli Bean
[email protected]I love that these muffins can be made ahead of time and frozen. It's so convenient to have a healthy breakfast option on hand.
Sarmila Bishokarma
[email protected]These muffins are so easy to make and they're always a hit with my family.
Md habibparvez
[email protected]These muffins are delicious! I love the combination of flavors.
georges kassis
[email protected]I'm not a big fan of muffins, but these are really good! They're moist and flavorful, and they're the perfect size for a quick breakfast.
Lonny Sakaria
[email protected]These muffins are a great way to start the day. They're healthy and filling, and they taste amazing.
Chinenye Grace
[email protected]These muffins are so easy to make and they taste great! I love that I can use different ingredients to make them unique.
Muringi J
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They're so fluffy and moist, and the flavor is amazing. I will definitely be making these again.
Sarah Johnson
[email protected]These breakfast muffins are a lifesaver! I'm always rushing in the morning and these muffins are the perfect grab-and-go breakfast. They're easy to make and taste delicious. I love that I can customize them with my favorite ingredients.