BREAKFAST MUFFINS (MAKE AHEAD )

Breakfast Muffins (Make Ahead ) image

If you like fresh baked muffins in the morning, then this would be the perfect recipe for you. You can prepare the batter in your leisure and it can be kept in the refrigerator for up to one week and the muffins can then be cooked as you require them. Also these little beauties can be frozen for up to 2 months perfect for lunchboxes (just take them out in the morning and they will be defrosted by lunchtime) or if you like them warm, take them out of the freezer and pop them in the microwave for a short time and serve warm. This is a recipe from Barbara Northwoodread from New Idea.

Provided by Tisme

Categories Breakfast

Time 45m

Yield 18 Muffins

Number Of Ingredients 11

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Ingredients

1 1/2 cups cereal, Sultana Bran
3/4 cup boiling water
2 2/3 cups self-raising flour
1 cup brown sugar
1 teaspoon ground cinnamon
2 eggs, lightly beaten
1 1/4 cups buttermilk
1/2 cup natural yoghurt
1/2 cup canola oil
1/2 cup apricot, soft and juicy chopped
1/2 cup chocolate chips, milk

Steps:

Place the cereal in a medium bowl and pour over boiling water. Stand for 10 minutes.
Meanwhile, sift the flour, sugar and cinnamon into a large bowl. Make a well in the centre.
Whisk eggs, buttermilk, yoghurt and oil in a large jug until combined and pour into flour mixture with the cereal mixture. Stir to just combine. Stir in apricots and Choc Bits.
Pour mixture into an airtight container and refrigerate overnight or for up to one week.
On day of serving ~ line 16 holes of 2 x 12-hole muffin pans (1/3-cup capacity) with paper cases. Divide mixture among paper cases. This recipe will make 16 x 1/3-cup muffins, 7 x 3/4-cup Texas muffins or 42 x 1 1/2- tablespoon mini muffins.
Cook in a moderately hot oven (375 F) for about 25 minutes, or until cooked when tested.
Serve warm or cold.

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Mbuyelo Phakula

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These muffins are a delicious and nutritious way to start your day!

Anjela Malisa

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These muffins are a great way to sneak some fruits and vegetables into your kids' diet.

Johren Eliea

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I love that these muffins are made with whole wheat flour. It makes them a healthier choice.

Hawa Hawa

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These muffins are the perfect size for a quick breakfast or snack.

Aleeboyy Alee

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These muffins are so easy to make, even my kids can help.

Francesca Bus

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I've been making these muffins for years and they're always a hit.

mathiesondl

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These muffins are a great way to use up overripe bananas.

Dua H

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These muffins are a delicious and healthy way to start your day.

Nzube Demian

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I love the versatility of these muffins. You can add in different fruits, nuts, or chocolate chips to change up the flavor.

Sibusiso Ntuli

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These muffins are perfect for meal prep. I make a batch on the weekend and then I have breakfast for the whole week.

Miguel Trejo

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I made these muffins for a brunch party and they were a hit! Everyone loved them.

Soumayyah Furr

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These muffins are a great way to get kids to eat their fruit. My kids love them!

Lkrandi Lakmali

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I've tried several different breakfast muffin recipes and this one is by far the best. The muffins are always light and fluffy, and they have a great flavor.