BREAKFAST MUFFINS (MAKE AHEAD )
If you like fresh baked muffins in the morning, then this would be the perfect recipe for you. You can prepare the batter in your leisure and it can be kept in the refrigerator for up to one week and the muffins can then be cooked as you require them. Also these little beauties can be frozen for up to 2 months perfect for lunchboxes (just take them out in the morning and they will be defrosted by lunchtime) or if you like them warm, take them out of the freezer and pop them in the microwave for a short time and serve warm. This is a recipe from Barbara Northwoodread from New Idea.
Provided by Tisme
Categories Breakfast
Time 45m
Yield 18 Muffins
Number Of Ingredients 11
Steps:
- Place the cereal in a medium bowl and pour over boiling water. Stand for 10 minutes.
- Meanwhile, sift the flour, sugar and cinnamon into a large bowl. Make a well in the centre.
- Whisk eggs, buttermilk, yoghurt and oil in a large jug until combined and pour into flour mixture with the cereal mixture. Stir to just combine. Stir in apricots and Choc Bits.
- Pour mixture into an airtight container and refrigerate overnight or for up to one week.
- On day of serving ~ line 16 holes of 2 x 12-hole muffin pans (1/3-cup capacity) with paper cases. Divide mixture among paper cases. This recipe will make 16 x 1/3-cup muffins, 7 x 3/4-cup Texas muffins or 42 x 1 1/2- tablespoon mini muffins.
- Cook in a moderately hot oven (375 F) for about 25 minutes, or until cooked when tested.
- Serve warm or cold.
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Mbuyelo Phakula
m_p36@yahoo.comThese muffins are a delicious and nutritious way to start your day!
Anjela Malisa
malisa_a@yahoo.comThese muffins are a great way to sneak some fruits and vegetables into your kids' diet.
Johren Eliea
johren.e@yahoo.comI love that these muffins are made with whole wheat flour. It makes them a healthier choice.
Hawa Hawa
hawa70@yahoo.comThese muffins are the perfect size for a quick breakfast or snack.
Aleeboyy Alee
aleeboyy.a@hotmail.comThese muffins are so easy to make, even my kids can help.
Francesca Bus
f_b13@hotmail.comI've been making these muffins for years and they're always a hit.
mathiesondl
mathiesondl@hotmail.co.ukThese muffins are a great way to use up overripe bananas.
Dua H
dua.h17@aol.comThese muffins are a delicious and healthy way to start your day.
Nzube Demian
d@hotmail.comI love the versatility of these muffins. You can add in different fruits, nuts, or chocolate chips to change up the flavor.
Sibusiso Ntuli
ntuli.s@hotmail.comThese muffins are perfect for meal prep. I make a batch on the weekend and then I have breakfast for the whole week.
Miguel Trejo
m@yahoo.comI made these muffins for a brunch party and they were a hit! Everyone loved them.
Soumayyah Furr
soumayyah-furr@yahoo.comThese muffins are a great way to get kids to eat their fruit. My kids love them!
Lkrandi Lakmali
lakmali-l2@hotmail.comI've tried several different breakfast muffin recipes and this one is by far the best. The muffins are always light and fluffy, and they have a great flavor.
James Brigham
brigham.james@gmail.comThese muffins are so moist and fluffy. They're the perfect grab-and-go breakfast.
Aisha osman
aisha43@hotmail.frI love that these muffins can be made ahead of time. It makes it so easy to have a healthy breakfast on busy mornings.
Oluhle Mdima
mdima_oluhle@yahoo.comThese muffins are a great way to use up leftover bananas. They're also a healthier alternative to store-bought muffins.
Edin Sulejman
sedin@yahoo.comI've made these muffins several times now and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast.
Morgan Chambers
chambersm@aol.comThese muffins are delicious! I love the combination of blueberries and bananas.
Bukhyre Molla
bukhyre.molla@hotmail.co.ukI used this recipe to make muffins for my son's birthday party and they were a huge success! The kids loved them.
Shuvo Kumar
skumar70@hotmail.co.ukThese muffins were a hit with my family! They're moist, flavorful, and so easy to make. I'll definitely be making them again.