BREAKFAST MUFFIN BARS
Make and share this Breakfast Muffin Bars recipe from Food.com.
Provided by Graybert
Categories Breads
Time 45m
Yield 24 bars
Number Of Ingredients 15
Steps:
- MIX flour, cereal, sesame seeds, baking powder, cinnamon, allspice, baking soda and salt in large bowl.
- WHISK together egg, buttermilk, brown sugar, vegetable oil and molasses.
- STIR liquid mixture into dry ingredients, stirring just until moistened.
- Fold in carrots and dates.
- Spread evenly in greased 13 x 9 inch baking pan.
- Bake at 350°F for 25 to 30 minutes or until centre springs back when gently touched.
- Cool on rack.
- Cut into bars.
- Store in airtight container.
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Iteina Sasuo
[email protected]These muffin bars are delicious! The only thing I would change is to use fresh fruit instead of frozen.
Adepoju Kehinde
[email protected]I've made these muffin bars several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Imran Hamdard
[email protected]These muffin bars are a bit too dense for my taste. I think I would have preferred a lighter texture.
Md Joni1
[email protected]I'm not a huge fan of muffins, but these muffin bars are an exception. They're so moist and flavorful, and the lemon glaze is the perfect finishing touch.
Drops Drops
[email protected]These muffin bars are a great way to use up leftover fruit. I had some blueberries and raspberries that were about to go bad, so I threw them in the batter and they turned out great.
Shah Jalal
[email protected]I'm always looking for new breakfast recipes and these muffin bars definitely fit the bill. They're quick, easy, and oh-so-yummy!
UMER USMANI
[email protected]These muffin bars are the perfect way to start my day. They're healthy, delicious, and easy to make.
Heather Keener
[email protected]I'm not a big fan of raspberries, but I still enjoyed these muffin bars. The lemon flavor really shines through.
Jill Smith
[email protected]These muffin bars were a lot of work to make, but they were worth it. They're so delicious!
Daahir Tuure
[email protected]I followed the recipe exactly and my muffin bars turned out dry. I'm not sure what I did wrong.
Raheel mian (Mian sab)
[email protected]These muffin bars were a bit too sweet for my taste, but they were still good.
Amir 8686
[email protected]These are the best breakfast muffin bars I've ever had! They're so moist and flavorful.
Jamie Vaughn
[email protected]I love the combination of flavors in these muffin bars. The sweetness of the berries pairs perfectly with the tartness of the lemon.
Raihan Dewan
[email protected]These were so easy to make and they turned out great! I used blueberries instead of raspberries and they were still delicious.
jomeya jimeya
[email protected]I've made these muffin bars several times now and they're always a favorite. They're the perfect grab-and-go breakfast or snack.
Modesto Ortega
[email protected]These breakfast muffin bars were a hit with my family! They were easy to make and so delicious. I love that they're packed with healthy ingredients, too.