BREAKFAST MIGAS TACOS
Make the most important taco of the day even better with avocado, red onion and eggs.
Provided by Yvette Marquez
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In 8-inch heavy skillet, heat vegetable oil over high heat. Reduce heat to medium; fry tortilla pieces in hot oil 30 to 60 seconds or until crisp and golden. Drain on paper towels.
- In 10-inch skillet, heat olive oil; add onion, and cook about 2 minutes or until translucent, stirring occasionally.
- Add tomato and tortilla chips; cook 2 minutes.
- Mix in eggs, salt, pepper and chiles; scramble, and when everything is perfectly combined, add cheese and let it melt.
- Wrap the migas in warm flour tortillas; garnish with slivers of avocado slices.
Nutrition Facts : ServingSize 1 Serving
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Twins Khumalo
[email protected]These tacos were delicious! The tortillas were crispy and the filling was flavorful and satisfying. I would definitely recommend this recipe.
Sarah Kelley
[email protected]These migas tacos were easy to make and so flavorful! I used a homemade salsa and it really made the dish. I will definitely be making these again!
PM Kaptan
[email protected]These tacos were a bit bland for my taste. I think I would have liked them better with more salsa and cheese.
Lady Dimitrescu
[email protected]I wasn't sure what to expect with these migas tacos, but they were surprisingly delicious. The combination of flavors and textures was perfect. I will definitely be making these again!
Banana Lover
[email protected]These tacos were amazing! The flavors were perfect and the tortillas were so crispy. I will definitely be making these again and again.
Ali raj Alam
[email protected]These migas tacos were a bit too spicy for me, but my husband loved them. I will definitely try making them again with a milder salsa.
Tina Kaviladze
[email protected]These tacos were easy to make and so tasty! I used a store-bought salsa and it still turned out great.
Marjon Van Elk
[email protected]I made these tacos for breakfast and they were the perfect start to my day. The eggs were fluffy, the tortillas were crispy, and the salsa was flavorful. I will definitely be making these again!
Kristal Arzola
[email protected]The migas tacos were delicious! The corn tortillas were crispy and the filling was flavorful and satisfying.
Gugulethu Mahlangu
[email protected]These migas tacos were a hit with my family! The flavors were amazing and the tortillas were perfectly crispy. We will definitely be making these again.