BREAKFAST MEATLOAF
I threw some stuff together and made this. It's seasoned like sausage, pretty tasty. I make it in large batches, slice and freeze it. It makes an easy, nutritious and satisfying breakfast.
Provided by Kate
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h30m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x11 inch baking dish.
- In a large bowl, mix together the ground turkey, tvp, powdered milk, and eggs until well blended. Mix in the green peppers, onion, celery and spinach. Season with black pepper and sage. Press the mixture into the prepared pan.
- Bake for 1 hour in the preheated oven, or until the center is firm and the juices run clear. Let stand for a few minutes before slicing into 16 slices.
Nutrition Facts : Calories 251.8 calories, Carbohydrate 10 g, Cholesterol 130.1 mg, Fat 11.5 g, Fiber 1.9 g, Protein 28.8 g, SaturatedFat 4.6 g, Sodium 304.6 mg, Sugar 7.3 g
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Gloria Achiaa
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover mashed potatoes.
gift oghenerume
[email protected]This breakfast meatloaf is a great way to use up leftover mashed potatoes. It's a hearty and delicious dish that the whole family will enjoy.
Agnes Vinkhumbo
[email protected]I love that this recipe can be customized to your liking. You can add different spices, herbs, or vegetables to create a unique flavor.
Md.Mehadi Hasan Pappu
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Jimmy Parra
[email protected]This breakfast meatloaf is perfect for a special occasion brunch. It's elegant and delicious, and it's sure to impress your guests.
Malakkeleny
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a crowd.
Chun hua
[email protected]This breakfast meatloaf is a great way to start your day. It's hearty and filling, and it's sure to keep you going until lunchtime.
Andrea Arasely
[email protected]I love the addition of the sausage and bacon. It gives the meatloaf a really nice flavor.
Aqsa Rana
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover mashed potatoes.
Oxygen Pinto
[email protected]I've tried several breakfast meatloaf recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
Style 36
[email protected]This breakfast meatloaf is so easy to make and it's always a hit with my guests. It's the perfect dish for a lazy weekend brunch.
Wahid x2
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
tahir gujjar
[email protected]This breakfast meatloaf is a great way to use up leftover mashed potatoes. It's a hearty and delicious dish that the whole family will enjoy.
Azu Ali
[email protected]I love that this recipe can be made ahead of time and reheated for a quick and easy breakfast or brunch.
Aundre Groves
[email protected]This is the best breakfast meatloaf I've ever had! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Agu Ebuka
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of ground beef, sausage, and bacon is irresistible.
Reinaldo Pessoa
[email protected]The meatloaf turned out perfectly juicy and flavorful. Definitely a keeper!
Liz Shiko
[email protected]The instructions were clear and easy to follow, which was appreciated as a beginner cook.
Inosuke
[email protected]This breakfast meatloaf was a hit with my family! It was easy to make and had great flavor. I especially loved the hint of sweetness from the ketchup and brown sugar.