BREAKFAST FRIED BROWN RICE
This quick and easy, one-pot recipe will make your next breakfast feng shui by shifting variety and flavor into overdrive for your morning meal.
Provided by spicket25
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat a wok or skillet on high heat for 1 minute.
- Coat wok thoroughly with 2 tablespoons peanut oil; reduce heat to medium. Cook and stir onion until beginning to soften, about 3 minutes.
- Crack eggs directly into the wok. Stir quickly to scramble until eggs begin to set but are still fluid, about 1 1/2 minutes.
- Stir ham into the wok and cook just until warmed through, about 1 minute.
- Stir butter and remaining 1 tablespoon of peanut oil into the wok; let warm for 10 seconds. Add rice and stir constantly for 3 to 4 minutes, adding more oil if rice begins to stick.
- Season fried rice with salt and pepper; top with Cheddar cheese.
Nutrition Facts : Calories 491.3 calories, Carbohydrate 37.4 g, Cholesterol 142 mg, Fat 30.5 g, Fiber 3.1 g, Protein 16.7 g, SaturatedFat 11.6 g, Sodium 699.6 mg, Sugar 1.5 g
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Olatunji Adeyanju
[email protected]I love that this recipe is so versatile. I can add whatever vegetables, meats, or sauces I want.
Deejay Antwan
[email protected]This dish is so easy to make. It's the perfect recipe for a beginner cook.
Kara Estep
[email protected]I've tried this recipe with different types of rice, and it always turns out great. I've used brown rice, white rice, and even jasmine rice.
Isabella Dejesus
[email protected]This dish is so flavorful. The combination of the soy sauce, ginger, and garlic is perfect.
bangla Fun
[email protected]I love the crispy texture of this dish. It's the perfect way to add some texture to your breakfast.
Laxmi Laxmi
[email protected]This breakfast fried brown rice is the perfect comfort food. It's warm, hearty, and filling. It's the perfect meal for a cold winter day.
Charles Koerner
[email protected]I've made this recipe several times, and it's always a hit. My family loves it, and I always get compliments on it.
Suzy Parker
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great option for meal prep.
Jennifer Marrero
[email protected]I'm not a big fan of eggs, so I omitted them from this recipe. It was still delicious, and I didn't miss the eggs at all.
Nour hassan
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a great way to use it up.
Hss
[email protected]I served this breakfast fried brown rice with a side of fruit, and it was the perfect meal.
Syed Zain Farrukh
[email protected]I added some chopped green onions to this dish, and it gave it a nice pop of flavor.
Sadam Soomro
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious, and I didn't miss the meat at all.
Eraina Frazier
[email protected]This dish is so versatile. I've tried it with different vegetables, meats, and sauces, and it's always delicious.
Isabirye Amuza
[email protected]I love that this recipe uses brown rice. It's a healthier option than white rice, and it still tastes great.
TAYLOR MADE
[email protected]This breakfast fried brown rice was the perfect way to start my day. It was filling, flavorful, and gave me a boost of energy.
Amir Hussain
[email protected]I made this for a brunch party, and it was a huge hit. Everyone raved about it. I'll definitely be making it again for my next party.
Taj khan Tajul
[email protected]This recipe was so easy to follow, and the results were amazing. My family loved it. It's definitely going into my regular breakfast rotation.
LB KING FF
[email protected]I'm not usually a big fan of brown rice, but this dish changed my mind. It was so flavorful and satisfying. I'll definitely be making it again.
Md limon mia
[email protected]This breakfast fried brown rice was an absolute delight! The combination of flavors was spot-on, and the texture was perfect. I especially loved the crispy bits of rice.