BREAKFAST ESSENTIALS: HARDY BREAKFAST BREAD BOWL
These are easy and fun to make, and your guests can customize them to their own particular tastes. As a matter of fact, if you have some large dinner rolls, or bread bowls, you probably have everything else you need to make them. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Eggs
Time 40m
Number Of Ingredients 9
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients.
- 3. Cut the top off of the bread bowl, or dinner roll.
- 4. Cut a circle around the inside of the bottom of the bread, and then scoop out the interior.
- 5. Chef's Note: Leave a nice thick wall of bread on the sides and bottom.
- 6. Chef's Tip: This recipe works better with a soft bread bowl; as opposed to something crunchy.
- 7. Place a rack in the middle position, and preheat the oven to 350f (175c).
- 8. Brush the interior of the bowl, and the cut side of the top, with the melted butter; making sure to get the bottom and the sides.
- 9. Place the bread bowl on a parchment-lined baking sheet, and place in the preheated oven for 5 to 7 minutes, or until it just begins to brown.
- 10. Remove from the oven, and line the bottom and up the walls with some thinly sliced ham, precooked bacon, or cooked breakfast sausage.
- 11. Break an egg into the bowl.
- 12. Add the cheese on top.
- 13. Chef's Note: Season with a bit of salt, pepper, and cayenne.
- 14. Cover with the bread top, return to the oven and bake until the egg is cooked to your satisfaction. 20 minutes = Runny yolk 25 minutes = Firm yolk, but still a bit soft 30 minutes = Firm everything
- 15. PLATE/PRESENT
- 16. Serve while still hot on a nice plate.... That's it. Enjoy
- 17. Keep the faith, and keep cooking.
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Ezaz Ahmed
ezaz_a@yahoo.comI'm not a big fan of bread bowls, but this one was really good! The bread was soft and fluffy, and the egg and cheese filling was delicious.
Roages
roages@gmail.comThis breakfast bread bowl is the perfect way to start my day. It's hearty and filling, and I love the crispy bread bowl.
Gonie M
g_m@yahoo.comI love this recipe! It's so versatile and I can customize it to my liking. I've tried it with different types of bread and fillings, and it's always delicious.
Harmony Yahaya
h.yahaya@hotmail.co.ukThis recipe is a keeper! It's easy to make and the bread bowl is always a crowd-pleaser.
Urcelino Franca
u-f@gmail.comI've made this breakfast bread bowl several times now and it's always a hit! My family loves it and it's a great way to use up leftover bread.
Derrick Dzomeku
dzomeku@hotmail.frThis recipe was a lifesaver! I was running late for work and needed something quick and easy to eat. This bread bowl was perfect. It was delicious and filling, and I was able to eat it on the go.
David Cuen
c-david68@gmail.comI'm not a big fan of eggs, but I loved this breakfast bread bowl! The bread was soft and fluffy, and the cheese was gooey and melted. I would definitely make this again.
Layal ali
a_l74@yahoo.comThis breakfast bread bowl was a great way to start my day! It was filling and flavorful, and I loved the crispy bread bowl. I will definitely be making this again.
miss nobody
missnobody@aol.comI was looking for a new breakfast recipe and this one caught my eye. I'm so glad I tried it! The bread bowl was delicious and the egg and cheese filling was perfect. I will definitely be making this again.
Amanyire Godwin
g_amanyire@yahoo.comThis recipe was easy to follow and the bread bowl turned out great! I used a store-bought bread bowl, but I think it would be even better if I made my own. The egg and cheese filling was delicious and I loved that I could add my own toppings.
David Richard Jr.
r@yahoo.comI'm not usually a fan of bread bowls, but this one was amazing! The bread was so soft and fluffy, and the egg and cheese filling was perfectly seasoned. I will definitely be making this again.
Noah Richey
r65@yahoo.comThis breakfast bread bowl was a hit with my family! The bread was perfectly golden and crusty, and the egg and cheese filling was creamy and flavorful. I loved that I could customize the filling with my favorite toppings.