BREAKFAST ENCHILADA BAKE
My sister gave me this fuss-free recipe for a hot hearty breakfast dish, and I can't tell you how many times I've used it for holiday brunch. I love it because it's full of flavor, fast and filling enough to hold us through Christmas Day.
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine the cheeses. Spoon about 1/4 cup of ham mixture off-center on each tortilla; sprinkle with 2 tablespoons cheese mixture. Fold sides and ends over filling and roll up. Place seam side down in a greased 13-in. x 9-in. baking dish., In a large bowl, whisk the eggs, cream, flour, garlic powder, salt and hot pepper sauce. Pour over tortillas. Sprinkle with remaining ham mixture. , Cover and bake at 350° for 50 minutes. Uncover; sprinkle with remaining cheeses. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 427 calories, Fat 26g fat (14g saturated fat), Cholesterol 245mg cholesterol, Sodium 1049mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
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dereck starnes
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious breakfast recipes, and this one fits the bill perfectly. I will definitely be making this again.
Srabon Sarkar
[email protected]This breakfast bake was a great way to start the day! The eggs were fluffy, the cheese was melted and gooey, and the salsa added a nice touch of flavor. I will definitely be making this again.
Pk Mon
[email protected]This was a great breakfast recipe! The bake was easy to make and very tasty. I will definitely be making this again.
Komol Ray
[email protected]I'm not a big fan of eggs, but this breakfast bake was delicious! The sausage and cheese were flavorful, and the salsa added a nice kick. I will definitely be making this again.
si ling qin
[email protected]This recipe is a great way to use up leftover tortillas. The bake was easy to make and very tasty. I will definitely be making this again.
Ihtesham Bajwa
[email protected]I made this for my family and they loved it! The bake was cheesy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Baddy Draust
[email protected]This was a delicious and easy breakfast! I used a store-bought salsa and it turned out great. I will definitely be making this again.
Aryan shabbir Shabbier hussain
[email protected]This recipe was easy to follow and the bake turned out great! I used a mild salsa and it was perfect for my taste. I will definitely be making this again.
anas soomro
[email protected]I'm not a fan of enchiladas, but this breakfast bake was amazing! The eggs and cheese were perfectly cooked, and the salsa added a nice touch of heat.
Marian Adaeze
[email protected]This breakfast enchilada bake was delicious! The only thing I would change is to add some diced bell peppers and onions for more flavor.
Ganesh Bhusal
[email protected]This recipe is a keeper! I love that I can make it ahead of time and just pop it in the oven in the morning. It's also a great way to use up leftover tortillas.
Anne Walker
[email protected]I made this for brunch and it was so easy and delicious! I used whole wheat tortillas and turkey sausage to make it a little healthier. The bake was a hit with my guests.
Muhammad Zakria
[email protected]This breakfast enchilada bake was a hit with my family! The combination of eggs, cheese, sausage, and tortillas was perfect, and the salsa added a nice kick of flavor. I will definitely be making this again.