BREAKFAST EGG OMELETTE MUFFINS RECIPE - (4.5/5)
Provided by mikeimmell
Number Of Ingredients 5
Steps:
- Preheat your oven to 375°F. Spray a regular 12 cup muffin tin with nonstick spray or use liners. Chop all your fillings and place a bit of each, including the cheese, into the bottom of the cups. Fill them about 2/3 to 3/4 of the way full. Beat eggs with the milk (you can skip the milk if you prefer), and season to your liking. Pour egg mixture into each cup, level with the pan edge. Bake 25 to 30 minutes. Muffins will puff up a little bit and brown around the edges. Cool before removing from muffin tin.
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Aweke Endale
[email protected]These are a great way to use up leftover eggs.
Mahi Hammad
[email protected]I've never made egg muffins before, but these were so easy to make and they turned out great!
Joycelyn Aidoo
[email protected]These are perfect for a quick and easy breakfast. I make them in the morning and then eat them on the way to work.
Kristin Searey
[email protected]I love that these are customizable. I've made them with different vegetables, cheeses, and meats.
Mike Tewksbury
[email protected]These are a great way to use up leftover vegetables and they're a great way to get your kids to eat vegetables.
Dj Shakil
[email protected]I've made these several times now and they're always a hit. They're a great way to get a healthy breakfast on the go.
Sardar Wali Barak
[email protected]These are so easy to make and they're a great way to meal prep for the week.
Hilary Simiyu
[email protected]These are a great way to get your kids to eat vegetables.
Habiba Abubakar
[email protected]I love that these are healthy and filling.
heluvvia yuh
[email protected]These are a great way to use up leftover eggs.
Mckenzi Bridge
[email protected]I've never made egg muffins before, but these were so easy to make and they turned out great!
Karina
[email protected]These are perfect for a quick and easy breakfast. I make them in the morning and then eat them on the way to work.
Gregory Isaaks
[email protected]I love that these are customizable. I've made them with different vegetables, cheeses, and meats.
Star Pack
[email protected]These are a great make-ahead breakfast. I make a batch on the weekend and then reheat them throughout the week.
BakwAss Gamer
[email protected]I've made these a few times now and they're always a hit. They're so easy to make and they're a great way to use up leftover vegetables.
Tommy Alff
[email protected]These were so good! I made them for my family and they loved them. They're a great way to get a healthy breakfast on the go.