BREAKFAST CORNMEAL PUDDING
This is a favorite hot breakfast cereal of the Amish and Mennonite. This is much like cream of wheat. It is a creamy honey flavored corn pudding. Warms the tummy!
Provided by Nancy Allen
Categories Other Breakfast
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a large saucepan, combine the honey, salt, butter and 3 cups of the milk. Bring to a boil over medium heat.
- 2. Meanwhile, in a small bowl, whisk together the cornmeal and remaining 1 cup of milk. Add the cornmeal mixture gradually to the milk mixture, whisking until smooth. Reduce the heat to low, cover, and cook, whisking occasionally, for 5 minutes.
- 3. In a small bowl, beat the eggs. Stir 1 cup of the hot cornmeal into eggs and whisk until smooth. Gradually stir the cornmeal-egg mixture back into the saucepan. Cover, and cook on low heat until thick, stirring frequently. Ladle into serving bowls and serve immediately with milk, if desired (I like mine without the milk)
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Ali Haider Brohi 007
[email protected]I've made this cornmeal pudding several times, and it's always a hit with my family. It's a delicious and easy recipe that's perfect for breakfast, brunch, or dessert.
Navaid Ali
[email protected]This cornmeal pudding is a great way to use up leftover milk. I always have a carton of milk in my fridge, so it's nice to have a recipe that I can use it for.
Arfan Gill
[email protected]I'm a big fan of cornmeal pudding, and this recipe is one of my favorites. It's simple to make, and it always turns out perfectly. I love the addition of raisins and nuts, which give it a nice chewy texture.
Atikul Islam Official
[email protected]This cornmeal pudding is a great make-ahead breakfast. I usually make it the night before, and then I just pop it in the oven in the morning. It's a delicious and easy way to start the day.
Tap GamePlay
[email protected]I added a cup of chopped apples to the batter, and it gave the pudding a nice tart flavor. I also served it with a dollop of vanilla ice cream, which was the perfect finishing touch.
Azan Malik
[email protected]This cornmeal pudding is a great way to use up leftover cornbread. I just crumble the cornbread into the batter, and it turns out perfect every time.
Hajra Ajmal
[email protected]I'm not a big fan of cornmeal, but I decided to give this recipe a try anyway. I'm so glad I did! The pudding was delicious, and I didn't even notice the cornmeal. I'll definitely be making this again.
Maddona Samimi
[email protected]This is a classic Southern dish, and I'm so glad I finally got to try it. It's everything I hoped it would be, and more. The texture is perfect, and the flavor is divine.
Alyssa Embry
[email protected]I'm always looking for new breakfast recipes, and this cornmeal pudding is a great addition to my repertoire. It's filling and satisfying, and it's a great way to start the day.
Logy Emad
[email protected]This cornmeal pudding is a great way to use up leftover cornmeal. I always have a bag of cornmeal in my pantry, so it's nice to have a recipe that I can use it for.
Othis Aubrey
[email protected]I added a teaspoon of cinnamon to the batter, and it gave the pudding a warm and cozy flavor. I also served it with whipped cream and fresh berries, which made it extra special.
Charmaine tanatswa
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The pudding was still delicious, and my family loved it. I'll definitely be making this again.
GR Rana
[email protected]I made this cornmeal pudding for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. It's a great dish to bring to a gathering because it's easy to make ahead of time and it travels well.
Zachary Herman
[email protected]This is my go-to recipe for cornmeal pudding. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe so I can have leftovers for breakfast the next day.
Amy Cavada
[email protected]I've never been a big fan of cornmeal pudding, but this recipe changed my mind. It was so easy to make, and it turned out perfectly. The texture was light and fluffy, and the flavor was just right. I served it with fresh fruit and maple syrup, and it
zahidullah safi
[email protected]This cornmeal pudding was a hit! It had a slightly sweet and decadent flavor, and the texture was smooth and creamy. I loved the addition of raisins and nuts, which gave it a nice crunch. I'll definitely be making this again!