BREAKFAST COOKIES
Steps:
- Preheat oven to 325 degrees.
- In a large mixing bowl or mixer, mix together all the ingredients.
- Using a large cookie scoop, drop 12 scoops of dough onto a parchment-lined baking sheet. Flatted the cookie slightly with your hand (they won't flatten while they bake).
- Bake for 15 minutes, until cookies start to brown on the bottom and edges.
Nutrition Facts : Servingsize 1 serving, Calories 2585 kcal, Fat 131 g, SaturatedFat 30 g, Cholesterol 0 mg, Sodium 895 mg, Carbohydrate 301 g, Sugar 134 g, Protein 78 mg
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Shekuna Jalloh
[email protected]I'm allergic to nuts. Can I substitute another ingredient for the walnuts?
Naoj Mogpon
[email protected]These cookies look delicious! I can't wait to try them.
ZeeshanGujjar 0008 ZeeshanGujjar
[email protected]I'm going to try making these cookies with different mix-ins next time.
Luna Luna Al taki
[email protected]These cookies are a great way to use up leftover oats.
MD Mukshit Rahman
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Keegan McGuire
[email protected]These cookies are the perfect way to start my day. They're filling and delicious.
Adnan Khan123
[email protected]I would have liked these cookies more if they had been a little more chewy.
Layla Qui
[email protected]I followed the recipe exactly and the cookies turned out great. They're the perfect grab-and-go breakfast.
Christy Behrends
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Rabnawaz gondal
[email protected]I love that these cookies are made with whole wheat flour and oats. They're a much healthier option than traditional breakfast cookies.
Zahid Ameen
[email protected]These cookies were so easy to make and they turned out perfect! I will definitely be making them again.
Nick Devin
[email protected]I'm not usually a fan of breakfast cookies, but these were surprisingly good. They're soft and chewy, with a great flavor.
masud 420
[email protected]These breakfast cookies were a hit with my family! They're so easy to make and taste delicious. I love that they're packed with healthy ingredients, too.