BREAKFAST CHEESECAKE WITH GRANOLA CRUST
This is a healthier version of breakfast cheesecake with a granola crust with flax meal and honey instead of sugar. Because life is too short to not have cheesecake for breakfast. Top with fresh berries, if desired.
Provided by Kim
Categories Desserts Cakes Cheesecake Recipes
Time 2h55m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
- Toss oats, almonds, coconut, flax meal, ground ginger, and salt together in a bowl to combine.
- Whisk together lemon juice, lemon zest, 1/3 cup honey, egg, and vanilla in a small bowl until thoroughly combined. Add to the oat mixture and stir using a wooden spoon, or your hands, until well combined. Press mixture firmly into the bottom and up the sides of the springform pan until crust is approximately 1/3-inch-thick on all sides.
- Bake in the preheated oven until edges are golden brown and the bottom of the crust is set, about 25 minutes. Remove and cool completely in the pan, about 1 hour. Run a knife around the sides of the pan and gently remove crust from springform pan.
- Whip Neufchatel cheese on medium-high speed with an electric mixer in a bowl until completely smooth. Add Greek yogurt, honey, lemon juice, lemon zest, and vanilla extract. Beat on medium-high speed until mixture is smooth and thoroughly combined. Taste and adjust sweetness by adding more honey if necessary.
- Pour filling into cooled crust, and refrigerate cheesecake for at least 1 hour. Keep chilled until ready to serve.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 31.4 g, Cholesterol 36.2 mg, Fat 16.9 g, Fiber 4.3 g, Protein 8.7 g, SaturatedFat 7.7 g, Sodium 181.1 mg, Sugar 17.7 g
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Trinity Smith
[email protected]I'm not sure what went wrong, but this cheesecake was a disaster.
Sarita Katwal
[email protected]This recipe was a waste of time and ingredients.
Christine Zahn
[email protected]I would not recommend this recipe. The cheesecake was not good.
Jamhisd e
[email protected]This cheesecake was easy to make, but the results were disappointing. The crust was dry and the filling was bland.
Nagina Azeem
[email protected]The granola crust was a great idea, but the cheesecake filling was a bit too runny for my taste.
Lawrence Adamah
[email protected]I found this cheesecake to be a bit too dense, but the flavor was good.
Jenna Ramsey
[email protected]This cheesecake was a bit too sweet for my taste, but the granola crust was a nice touch.
Ishmael Roache
[email protected]I loved this cheesecake! The granola crust was a great idea, and the cheesecake filling was perfect. I will definitely be making this again.
Jeff Kieber
[email protected]This cheesecake was delicious! The granola crust was a nice touch, and the cheesecake filling was creamy and smooth. I would definitely make this again.
Aseel Saleh
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The granola crust is a great way to add some texture and flavor to the cheesecake, and the filling is always smooth and creamy. I highly recommend this recipe!
Onyesom Perpetual
[email protected]This cheesecake was easy to make and turned out perfectly! The crust was crispy and the filling was creamy and smooth. I loved the addition of the granola, which gave it a nice crunch. I'll definitely be making this again.
Gracie J
[email protected]I'm not usually a fan of cheesecake, but this recipe changed my mind! The granola crust was a great twist, and the cheesecake filling was light and fluffy. I'll definitely be making this again for my next party.
Choto Vai
[email protected]This cheesecake was a hit at my brunch party! The granola crust was the perfect combination of sweet and crunchy, and the cheesecake filling was smooth and creamy. I'll definitely be making this again.