BREAKFAST CASSEROLE WITH SAUSAGE
I have had this breakfast casserole with sausage every Christmas for as long as I remember. It has been in our family cookbook for years and years. It's amazing.
Provided by Jenna L. Annas
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h20m
Yield 12
Number Of Ingredients 8
Steps:
- Spray a 9x13-inch casserole with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to the prepared casserole.
- Mix milk, Cheddar cheese, eggs, bread cubes, dry mustard, and salt together in a large bowl. Pour over the sausage. Cover and place in the refrigerator, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake casserole, uncovered, until a knife inserted in the center comes out clean, about 1 hour.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 8.2 g, Cholesterol 181.5 mg, Fat 20.6 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 8.7 g, Sodium 873.3 mg, Sugar 3.8 g
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JEMBA RONALD
[email protected]I love the cheesy, eggy goodness of this casserole. It's the perfect comfort food.
George Rubusch
[email protected]This casserole is a great way to start the day. It's hearty and filling, and it gives me energy for the day ahead.
kalunda mwende
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I even had people asking me for the recipe.
Ridoy Talukder
[email protected]I'm a vegetarian, so I made this casserole without the sausage. It was still delicious! I used crumbled tofu instead of sausage, and it worked out great.
Baeli Barnes
[email protected]This casserole is a great way to use up leftover sausage. I usually make a big batch of sausage on the weekend and then use it to make this casserole during the week. It's a quick and easy meal that the whole family loves.
Abubakar Abubakar
[email protected]I love this casserole because it's so versatile. You can add or remove ingredients to suit your own taste. I often add some diced ham or bacon, and sometimes I'll use a different type of cheese. It's always delicious.
Sunnyoby Edegbe
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious. I usually add some chopped spinach or kale to it for an extra boost of nutrition.
Aguwa Peterclever
[email protected]This casserole was a disaster! The bread cubes didn't cook through and the whole thing was just a mushy mess. I'm not sure what I did wrong, but I won't be making this recipe again.
Elijah Scanlon
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Salman ahmad
[email protected]This casserole was a little bland for my taste. I think I would add some more salt and pepper next time. But overall, it was a good recipe.
Atati David
[email protected]I'm not usually a fan of breakfast casseroles, but this one changed my mind! It's so flavorful and satisfying. I especially love the crispy bread cubes on top.
Braylon Riquelme
[email protected]This is my new favorite breakfast casserole recipe! It's so easy to make and it always turns out perfectly. I love that I can use different types of sausage and cheese to change up the flavor.
Warris Ali
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it. I especially liked the addition of the bell peppers and onions. They added a nice flavor and crunch.
Tasela Anointing
[email protected]This breakfast casserole was a hit with my family! The sausage, cheese, and eggs were perfectly balanced, and the bread cubes added a nice texture. I will definitely be making this again.